Tag: Food Safety and Quality

The marketplace for CPG professionals, suppliers, wholesalers, and sellers 16th October 2019 From

The marketplace for CPG professionals, suppliers, wholesalers, and sellers

Trace One Marketplace helps retailers and manufacturers to identify reliable business partners, save time, drive business and delight consumers.

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9 U.S. Compliance Trends Impacting Food Supply Chains 12th September 2017 From

9 U.S. Compliance Trends Impacting Food Supply Chains

To keep consumers safe, earn brand trust and stand out in the crowded grocery sector, U.S. retailers and suppliers must understand and adapt to compliance and trends affecting their private label and national brand food products.

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Driving Consumer Trust with a Strong Food Safety Culture 10th March 2017 From

Driving Consumer Trust with a Strong Food Safety Culture

During last week’s Global Food Safety Conference, the leaders of the food retail and manufacturing industry discussed numerous topics, including the push for future growth and innovations working to keep food safe from farm to fork. While the topics ranged from panel to panel, there was one collective and overarching focus on the minds of attendees and experts which was the desire to create a stronger food safety culture.

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Fighting the inevitable: tackling food recalls in the global supply chain 25th February 2016 From

Fighting the inevitable: tackling food recalls in the global supply chain

The increasingly complex global supply chain has made food scares a common occurrence, with 63 food alerts issued by the FSA in 2015 alone. Food recalls are also on the rise: according to recent research, the number of recalls per year in the US has almost doubled since 2002. Unless handled effectively, product recalls can have potentially damaging consequences, such as loss of consumer trust and damaging the image of the retail industry as a whole.

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Living in the age of Food Fraud 28th October 2015 From

Living in the age of Food Fraud

With high profile Food Fraud cases making the headlines and impacting consumer trust, how can Retailers and Manufacturers address one of the biggest challenges facing the Global Food Industry?

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Get Seasonal – why provenance and sustainability are back on the agenda 15th October 2015 From

Get Seasonal – why provenance and sustainability are back on the agenda

In the days before refrigeration and global aviation, consumers would have to buy or locally source whatever was fresh at the time. Now consumers can buy a beef steak flown in from Argentina, served up with green beans from New Zealand and complimented with a South African red. However, sustainability and seasonality are again capturing the attention of consumers and retailers need to take notice to make the most of the opportunity or enter a winter of discontent.

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