On September 28th, 2023, Health Canada’s Food Directorate issued a regulation on the “Use of Pectinesterase and Polygalacturonasein Certain Fruit and Vegetable Products”. The regulation amends the list of permitted food enzymes.
The scientific assessment summarizes the following key points:
- Authorizes the use of the enzymes pectinesterase from Aspergillus oryzae AR-962 and polygalacturonase from Aspergillus oryzae AR-183;
- Allowed in the processing of fruit and vegetable products such as fruit juices, vegetable purées, wine, etc.;
- The maximum allowed limit of the enzymes is established as Good Manufacturing Practice (GMP);
- The data concludes the safety of the use of enzymes in food for human consumption.
The regulation is effective from September 28th, 2023.
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