Australia and New Zealand operate under a joint food standards system, but regulatory changes continue to evolve through FSANZ and national authorities. From updates to food additives and allergen declarations to new labeling rules and maximum residue limits, both countries are adapting standards to reflect local priorities and emerging science.
We’ve compiled a selection of key food regulatory developments from FSANZ, along with relevant updates from Australian and New Zealand agencies, to help you stay informed and ready for what’s next.