Food regulations in the U.S. are evolving fast, shaping how products are formulated, labeled, and brought to market. From ingredient bans and allergen disclosures to shifting residue limits and traceability deadlines, regulatory change is constant.
To help make sense of it, we’ve compiled a running summary of significant FDA, USDA, and EPA actions that impact food safety and labeling. It’s a practical reference for staying informed and planning ahead, whether you're reviewing formulations, updating labels, or managing supply chain compliance.
Explore the latest regulatory updates