As EU food regulations continue to evolve in response to growing consumer expectations around safety, sustainability, and transparency, food businesses face increasing pressure to stay compliant. Whether it’s new ingredient restrictions, changes to allergen disclosures, or tighter limits on chemical residues, these shifts are reshaping how food is formulated, labeled, and distributed across the European market.
Navigating this regulatory landscape requires more than manual tracking. Regulatory compliance software can help brands adapt quickly, reduce risk, and build long-term trust with both regulators and consumers.
This is your go-to source for the most important developments in EU food regulation and what they mean for your business.
The European Commission has updated its maximum residue levels (MRLs) for six pesticide substances, aligning partially with international Codex standards. Regulation (EU) 2025/1164, published on June 16, 2025, amends Annexes II and III of Regulation (EC) No 396/2005 to reflect the latest scientific assessments and global benchmarks.
Annex II Updates:
Annex III (Part A) Update:
Food producers and exporters must ensure compliance with the new MRLs starting July 6, 2025, to avoid regulatory action or trade barriers.
Announcement Date: June 16, 2025
Link to Regulation
Food & Ingredients Impacted: Agricultural and animal products
Effective Date: July 6, 2025
The European Union has updated its food additive regulations to authorize the use of sodium ascorbate (E 301) in vitamin A preparations for infant formula and follow-on formula. This amendment to Annex III of Regulation (EC) No 1333/2008 was published on June 12, 2025.
This decision formally amends Annex III of Regulation (EC) No 1333/2008, ensuring alignment with EU food safety standards for infant nutrition.
Announcement Date: June 12, 2025
Link to Regulation
Food & Ingredients Impacted: Infant formula and follow-on formula
Effective Date: July 2, 2025
The European Commission has amended its list of recognized third countries and control bodies authorized to certify organic product imports under Regulation (EU) 2025/883. This update, published May 15, 2025, modifies Regulation (EU) 2021/2325 and directly affects which certifiers are authorized to oversee compliance for organic products entering the EU market.
This regulatory update ensures continued oversight and trust in the organic labeling of imported foods across all categories. Food businesses importing to the EU must verify that their certifying bodies remain recognized under the revised list.
Announcement Date: May 15, 2025
Link to Regulation
Food & Ingredients Impacted: All Food Categories
Effective Date: May 18, 2025
On April 9, 2025, the European Union formally authorized the use of Vitamin D₂ mushroom powder as a novel food, through Commission Implementing Regulation (EU) 2025/691, which amends Regulation (EU) 2017/2470 under the Novel Food Regulation (EU) 2015/2283.
This decision supports innovation in plant-based and fortified nutrition, offering manufacturers a natural, vegan-compatible source of Vitamin D₂. The exclusivity period also sets a precedent for data protection incentives under the novel food regulation.
Announcement Date: April 9, 2025
Link to Regulation
Food & Ingredients Impacted: Vitamin D₂ mushroom powder (for use in fortified foods and supplements)
Effective Date: April 30, 2025
On March 4, 2025, the European Union approved the use of the food enzyme glucose oxidase, derived from a non-genetically modified Aspergillus tubingensis strain GOX, through an amendment to Regulation (EC) No 1332/2008. This approval supports the safe use of the enzyme in a range of food processing applications to enhance quality, shelf life, and product stability.
Glucose oxidase is now authorized for use in the following food categories:
EFSA’s scientific evaluation concluded:
The enzyme also complies with EU microbiological and heavy metal specifications, ensuring its safety under approved conditions of use.
This approval facilitates:
Announcement Date: March 4, 2025
Link to Regulation
Food & Ingredients Impacted: Egg products, baked goods, cereal-based foods, brewed beverages
Effective Date: Immediate upon publication
On February 24, 2025, the European Union authorized calcidiol monohydrate as a permitted source of vitamin D in food supplements, amending Directive 2002/46/EC. This regulatory update follows a positive safety opinion from the European Food Safety Authority (EFSA) and expands the list of approved vitamin D forms available to dietary supplement manufacturers.
Calcidiol monohydrate offers:
Its inclusion allows for broader use in specialty and premium-grade supplements across the EU market.
Announcement Date: February 24, 2025
Link to Regulation
Food & Ingredients Impacted: Vitamin D in food supplements (calcidiol monohydrate)
Effective Date: March 16, 2025
On February 11, 2025, the European Food Safety Authority (EFSA) proposed and the European Commission approved amendments to the maximum residue levels (MRLs) for potassium phosphonates in apricots and cherries, under the updated Commission Regulation (EU) 2024/2619. These changes are designed to reflect current agricultural practices and support regulatory harmonization with related compounds like fosetyl.
This revision replaces the former limits under Regulation (EU) 2022/1324 and brings MRLs in line with Regulation (EU) 2024/2411, part of the joint review on fosetyl and phosphonates.
EFSA’s evaluation confirmed:
These findings ensure consumer safety while enabling practical residue management for fruit producers.
Announcement Date: February 11, 2025
Link to Regulation
Food & Ingredients Impacted: Apricots, cherries (fresh and processed)
Effective Date: April 29, 2025
On February 4, 2025, the European Union adopted Regulation (EU) 2025/195, amending Annex II of Regulation (EC) No 396/2005, to revise the maximum residue levels (MRLs) for Fenbuconazole and Penconazole. The changes reflect new scientific data and Codex alignment, while addressing gaps in residue data for certain metabolites.
Fenbuconazole
Penconazole
These updates align regulatory standards with current agricultural practices and international residue limits, while ensuring robust consumer safety protections.
Announcement Date: February 4, 2025
Link to Regulation
Food & Ingredients Impacted: Grapes, bananas, citrus fruits, milk, offal, berries, pome fruits, plums, tea
Effective Date: August 24, 2025
On November 15, 2024, Denmark’s Ministry of Justice, Department of Civil Affairs issued a regulatory amendment titled "Use of Specific Food Additives for Glazing Agents on Fresh Fruit and Cassavas." The rule aligns with EU Regulation (EC) No 1333/2008 and introduces new food additive permissions to support shelf-life extension and sustainability in the produce supply chain.
These glazing agents are applied to the surface of the produce, helping preserve freshness and reduce spoilage without impacting the edible parts, especially since many of the peels are not consumed.
The European Food Safety Authority (EFSA) has evaluated all four additives, concluding:
This regulation supports:
Announcement Date: November 15, 2024
Link to Regulation
Food & Ingredients Impacted: Passion fruit, kiwis, apples, tomatoes, peppers, cassavas
Effective Date: November 15, 2024
On October 31, 2024, the European Commission published an amendment to Regulation (EU) No. 2024/2791 under the broader framework of Regulation (EU) No. 609/2013, officially authorizing the use of iron milk caseinate as a source of iron in select nutritional food categories. This regulation is enforceable 20 days after publication and applies directly across all EU Member States.
Iron milk caseinate is now permitted for use in:
This approval enhances the nutritional tools available to product developers in the clinical nutrition and weight management sectors.
The European Food Safety Authority (EFSA) issued a positive opinion in 2022, confirming:
This amendment:
Announcement Date: October 31, 2024
Link to Regulation
Food & Ingredients Impacted: FSMPs (excluding infant products), TDR products
Effective Date: November 20, 2024
On October 18, 2024, the European Commission adopted Regulation (EU) 2024/2694, officially authorizing magnesium L-threonate as a novel food within the European Union. This approval follows a comprehensive safety assessment by the European Food Safety Authority (EFSA) and marks its inclusion in the Union list of novel foods effective November 7, 2024, for a period of five years.
The regulation ensures that the ingredient is used within safe, scientifically validated limits and targeted at appropriate consumer groups.
Product labels must clearly indicate:
These requirements aim to prevent unintended consumption by at-risk populations and ensure informed consumer use.
The EFSA assessment concluded that:
The ingredient's inclusion supports innovation in the food supplement sector while maintaining strict consumer safety protections.
Announcement Date: October 18, 2024
Link to Regulation
Food & Ingredients Impacted: Magnesium L-threonate in adult food supplements
Effective Date: November 7, 2024
On October 2, 2024, Denmark’s Ministry of Justice launched a public consultation on a draft measure proposing the authorization of Acheta domesticus (house cricket) powder as a novel food under Regulation (EU) 2015/2283. If adopted, the measure would formally amend Regulation (EU) 2017/2470, adding house cricket powder to the Union list of novel foods approved for sale in the general EU market.
The proposal follows a scientific safety assessment by the European Food Safety Authority (EFSA), which concluded that Acheta domesticus powder is:
While the product is considered safe overall, EFSA highlighted potential allergenic risks, particularly for individuals with:
EFSA recommended further research to fully understand the allergenic profile of house cricket-derived ingredients. At this time, no mandatory allergen labeling is proposed, though the issue remains under review.
If approved, this measure would:
Announcement Date: October 2, 2024
Link to Regulation
Food & Ingredients Impacted: Acheta domesticus (house cricket) powder
On September 26, 2024, Denmark’s Ministry of Justice issued a draft proposal revising the conditions of use and specifications for several commonly used food additives, specifically in relation to infant food categories. The measure is grounded in Regulation (EC) No 1333/2008 and Regulation (EU) No 231/2012, and aims to enhance safety for vulnerable age groups, particularly infants under 16 weeks of age.
The proposed regulation would impact the following additives:
The focus is on infant food categories 13.1.5.1 and 13.1.5.2, which cover:
The draft also includes proposed changes to purity criteria and chemical specifications for all six additives.
Stakeholders, including infant nutrition companies, food safety professionals, and additive suppliers, are encouraged to submit comments by October 10, 2024. This consultation offers a critical opportunity to influence how infant food additives are regulated across EU-aligned markets.
Announcement Date: September 26, 2024
Link to Regulation
Food & Ingredients Impacted: Infant formula and follow-on formula with E410, E412, E414, E415, E440, E1450
Deadline for Public Comments: October 10, 2024
On September 25, 2024, the European Commission amended food labeling regulations to introduce an exemption from allergen labeling for behenic acid derived from mustard seeds, when used in specific food emulsifiers. This change reflects the latest scientific risk assessments and aligns labeling obligations with actual allergenic potential.
Behenic acid from mustard seeds is now exempt from allergen labeling when used in the manufacture of the following emulsifiers:
To qualify for this exemption, behenic acid must meet strict purity and processing criteria:
Only emulsifiers produced under these conditions are covered by the exemption.
A 2023 scientific evaluation concluded:
To support industry compliance, foods placed on the market or labeled before April 1, 2025 may continue to be sold until existing stocks are exhausted. This phased transition helps avoid unnecessary food waste while ensuring new products align with updated rules.
Announcement Date: September 25, 2024
Link to Regulation
Food & Ingredients Impacted: E 470a, E 471, E 477 using behenic acid from mustard seeds
Effective Date: April 1, 2025
On September 17, 2024, the European Food Safety Authority (EFSA) released updated maximum residue levels (MRLs) for the herbicide Cycloxydim, reaffirming the EU's commitment to science-based pesticide regulation and consumer protection.
The new proposal includes revised MRLs for several agricultural commodities:
These updates aim to harmonize MRLs with current agricultural practices and residue data, while maintaining safe exposure levels for consumers.
EFSA’s scientific evaluation set the following health-based guidance values:
Notably, Cycloxydim’s metabolites were found to be no more toxic than the parent compound, reinforcing the herbicide's safety under proposed residue conditions.
EFSA’s exposure assessment confirmed:
The findings support continued use of Cycloxydim in agriculture, provided it complies with updated MRLs.
Announcement Date: September 17, 2024
Link to Regulation
Food & Ingredients Impacted: Pome fruits, peas (with pods), maize/corn, sugar beet roots
On September 5, 2024, the European Commission issued a regulation under Regulation (EC) No 1107/2009, officially denying the approval of eggshell powder as a basic substance for use in plant protection, specifically as a fungicide on grapevines. The decision follows a detailed safety and efficacy review conducted by the European Food Safety Authority (EFSA).
EFSA identified multiple critical issues that led to the rejection of eggshell powder as a basic substance:
Based on the above factors, the Commission concluded that eggshell powder does not meet the criteria for approval as a basic substance under EU pesticide regulations. The decision underscores the EU's precautionary approach to food safety, environmental protection, and consumer transparency.
Announcement Date: September 5, 2024
Link to Regulation
Food & Ingredients Impacted: Eggshell powder (proposed for use as fungicide on grapevines)
Effective Date: September 5, 2024
On August 13, 2024, Turkey’s Ministry of Agriculture released an official guidance document on nutritional claims, clarifying how food businesses must label and market nutritional information in accordance with the Turkish Food Codex Regulation. This new guide is designed to ensure accuracy, transparency, and consistency across food labeling and advertising.
The guidance sets clear standards for the use of nutritional claims on packaging and in promotional materials:
This guidance aims to:
Food manufacturers and importers must:
Announcement Date: August 13, 2024
Link to Regulation
Food & Ingredients Impacted: All pre-packaged foods with nutritional claims
Effective Date: August 13, 2024
On August 2, 2024, Denmark’s Ministry of Justice launched a public consultation on the authorization of genetically modified maize MON95275 for food and feed use, under Regulation (EC) No 1829/2003. The proposal aligns with EU-wide regulatory efforts to assess and manage the use of genetically modified organisms (GMOs) in the agri-food chain.
The authorization request covers:
MON95275 has been genetically modified to enhance resistance to specific beetle pests, thereby offering performance advantages while maintaining compositional and nutritional equivalency to conventional maize.
On August 1, 2024, the European Food Safety Authority (EFSA) issued a positive opinion, stating:
This assessment provides the scientific basis for Denmark’s regulatory review and public consultation process.
Stakeholders, including food manufacturers, feed producers, and consumer groups, are invited to submit feedback by September 2, 2024. Comments will inform Denmark’s stance within the broader EU authorization framework
Announcement Date: August 2, 2024
Link to Regulation
Food & Ingredients Impacted: Processed products containing GM maize MON95275
Deadline for Public Comments: September 2, 2024
On July 18, 2024, the European Food Safety Authority (EFSA) published a reasoned opinion supporting a proposed modification to the Maximum Residue Level (MRL) for the pesticide Methoxyfenozide in aubergines, under Regulation (EC) No 396/2005. This recommendation comes in response to a request by Belgium’s Federal Public Service for Health, Food Chain Safety and Environment.
The proposal reflects updated residue data and aligns with efforts to minimize pesticide levels in food while maintaining effective pest control in agriculture.
EFSA conducted a consumer risk assessment using its Pesticide Residue Intake Model (PRIMo) and found:
These findings confirm that the MRL reduction is both scientifically justified and protective of consumer health.
This update strengthens the EU’s science-based regulatory framework for pesticide residues in produce, ensuring:
Announcement Date: July 18, 2024
Link to Regulation
Food & Ingredients Impacted: Aubergines (eggplants)
On July 8, 2024, the European Food Safety Authority (EFSA) published a comprehensive safety evaluation of the food enzyme β-glucosidase, derived from the non-genetically modified Penicillium guanacastense strain AE-GLY, under Regulation (EC) No 1332/2008. The findings affirm that the enzyme poses no safety concerns under its intended conditions of use in food processing.
β-Glucosidase functions by breaking down (1,4)-β-D-glucosidic linkages in β-D-glucans, releasing β-D-glucose. Its applications span several food categories, including:
These functions make β-glucosidase a versatile tool in flavor improvement and clean-label formulation strategies.
EFSA’s risk assessment encompassed multiple safety endpoints:
EFSA concluded there were no toxicological or allergenic concerns, and the enzyme is safe for consumer use in food manufacturing under the specified conditions.
This evaluation supports the inclusion of β-glucosidase in the EU list of authorized food enzymes, reinforcing the EU's science-based regulatory approach to enzyme approvals and non-GMO biotechnology applications in the food sector.
Announcement Date: July 8, 2024
Link to Regulation
Food & Ingredients Impacted: Soy drinks, citrus extracts, wines, teas, plant-based milks
On June 26, 2024, the European Commission issued a targeted amendment to Regulation (EU) 2023/915, introducing revised maximum levels and updated testing procedures for several food contaminants. These changes strengthen consumer protection and ensure harmonized enforcement across EU Member States.
The amendment introduces corrections and new standards for sampling, analysis, and contaminant control across multiple food categories:
These changes reflect an effort to align risk management with current scientific evidence, especially for sensitive consumer groups.
Obsolete legal references within Regulation (EU) 2023/915 are corrected for clarity and consistency. Updates streamline integration with other EU food safety and contaminant regulations.
Announcement Date: June 26, 2024
Link to Regulation
Food & Ingredients Impacted: Unprocessed cereals, bakery products (esp. oats), baby food, cereal-based products, infant formula
On April 9, 2024, the European Food Safety Authority (EFSA) released a scientific assessment recommending revised maximum residue levels (MRLs) for the fungicide Fluxapyroxad in select plant-based foods, under Article 6 of Regulation (EC) No 396/2005. These proposed updates reflect recent data on agricultural use patterns while preserving high food safety standards.
These changes address the need for realistic, evidence-based limits that align with modern crop protection practices and residue monitoring results.
EFSA conducted a comprehensive dietary risk assessment and concluded:
Importantly, this evaluation applies only to plant-based products. Residue levels in animal-derived foods were not assessed and remain unchanged.
This MRL adjustment supports:
Announcement Date: April 9, 2024
Link to Regulation
Food & Ingredients Impacted: Japanese persimmons (Kaki), mushrooms
On February 21, 2024, the European Food Safety Authority (EFSA) published its scientific opinion on the safety evaluation of the food enzyme Asparaginase, produced via genetically modified Aspergillus niger strain AGN, in accordance with Article 17.3 of Regulation (EC) No 1332/2008. The assessment supports the enzyme’s safe use as a processing aid to reduce acrylamide formation in food.
Asparaginase is used in food manufacturing to break down asparagine, thereby preventing the formation of acrylamide, a potentially harmful compound generated during high-temperature cooking processes like baking, roasting, and frying.
EFSA’s scientific review concluded:
These findings affirm that the enzyme meets the EU’s strict criteria for safety and functionality, even when produced via genetically modified microorganisms (GMMs).
Announcement Date: February 21, 2024
Link to Regulation
Food & Ingredients Impacted: Foods susceptible to acrylamide formation (e.g., baked goods, potato products)
On January 31, 2024, Turkey’s Ministry of Agriculture and Forestry amended the Turkish Food Codex Regulation, establishing stricter labeling and market rules for flavor-related products, especially those referencing lemon. This regulatory move is aimed at preventing misleading product names and ensuring compositional accuracy in consumer-facing foods.
The updated Codex prohibits the use of misleading terms such as:
Unless the product complies with specific compositional standards set out in horizontal or vertical Codex regulations. This includes authentic ingredient content and formulation integrity.
This transition period allows manufacturers time to reformulate, relabel, or delist non-compliant items.
These updates aim to:
Announcement Date: January 31, 2024
Link to Regulation
Food & Ingredients Impacted: Lemon-labeled or flavored products
Effective Date: January 31, 2024
On January 17, 2024, the European Food Safety Authority (EFSA) published a regulation establishing a modified maximum residue level (MRL) for Clopyralid in honey, in line with Article 6 of Regulation (EC) No 396/2005. The change introduces one of the most stringent pesticide residue limits to date for apicultural products
EFSA’s scientific assessment concluded:
This update underscores the EU’s commitment to:
Announcement Date: January 17, 2024
Link to Regulation
Food & Ingredients Impacted: Honey
On December 27, 2023, Switzerland’s Federal Food Safety and Veterinary Office (FSVO) published an amended Ordinance on Genetically Modified Foods, introducing updated rules on product tolerance and enzyme approvals. This revision builds upon the regulatory framework first established on May 27, 2020, and aligns more closely with evolving EU standards.
GMO products on the Swiss market must continue to comply with conditions outlined in Regulation (EU) 2015/2283 on novel foods. This maintains consistency with EU law and reinforces transnational safety harmonization in food innovation.
Announcement Date: December 27, 2023
Link to Regulation
Food & Ingredients Impacted: GMO materials, food enzymes (pectin lyase, chymosin)
Effective Date: February 1, 2024
On December 6, 2023, the European Food Safety Authority (EFSA) released a scientific opinion through its Panel on Nutrition, Novel Foods and Food Allergens (NDA) approving the use of a docosahexaenoic acid (DHA)-rich oil derived from Schizochytrium sp. strain TKD-1 in infant and follow-on formula, under Regulation (EU) 2015/2283 on novel foods.
EFSA's NDA Panel reviewed:
The conclusion: No safety concerns were identified when used under the proposed conditions. The oil supports nutritional adequacy in infant formulas, especially where plant-based or algae-derived DHA sources are preferred.
Announcement Date: December 6, 2023
Link to Regulation
Food & Ingredients Impacted: Infant and follow-on formula using DHA-rich oil from Schizochytrium sp. TKD-1
On August 9, 2023, the European Food Safety Authority (EFSA) published a regulation modifying the maximum residue levels (MRLs) for the fungicide Isofetamid in various salad plant categories, as outlined under Article 6 of Regulation (EC) No 396/2005. This update reflects EFSA’s continued commitment to minimizing consumer exposure to pesticide residues through science-based thresholds.
The updated MRLs apply to the following leafy salad vegetables and sprouts:
For all listed crops, the maximum residue level is set at the limit of quantification (LOQ):
This threshold represents the lowest detectable level using validated analytical methods, ensuring a conservative safety margin for consumers.
EFSA’s dietary intake evaluation confirmed:
Announcement Date: August 9, 2023
Link to Regulation
Food & Ingredients Impacted: Lamb’s lettuce, cresses, Roman rocket, baby leaf crops, edible sprouts and shoots
On May 17, 2023, the European Food Safety Authority (EFSA) published a scientific opinion via its Panel on Nutrition, Novel Foods and Food Allergens (NDA), establishing new tolerable upper intake levels (ULs) for vitamin B6 in foods and supplements. This update, conducted under Article 6 of Regulation (EC) No 1925/2006, reflects the EU’s ongoing effort to ensure nutrient safety and consumer protection.
EFSA has now formally defined ULs for different age groups, based on available safety data:
These thresholds are designed to protect against adverse neurological effects, such as peripheral neuropathy, previously linked to excessive B6 intake.
However, EFSA flagged regular use of high-dose B6 supplements as a potential risk, warranting product reformulation or consumer advisories in the supplement sector.
The new ULs may prompt labeling changes and formulation reviews for food supplements and fortified products sold in the EU. Manufacturers and health professionals must be aware of age-specific safe intake levels to avoid unintentional overexposure.
Announcement Date: May 17, 2023
Link to Regulation
Food & Ingredients Impacted: Vitamin B6 in food supplements, fortified foods, and general diet
On May 5, 2023, the European Food Safety Authority (EFSA) published a regulation supporting the modification of existing maximum residue levels (MRLs) for the herbicide Triclopyr in animal-derived food products, under Article 6 of Regulation (EC) No 396/2005. The proposed changes introduce stricter limits for swine and ruminant products, including milk, to ensure consumer safety.
The new MRLs apply to:
All updated MRLs are set at the limit of quantification (LOQ):
This ultra-low threshold represents the lowest reliably measurable concentration using validated testing methods.
EFSA’s scientific evaluation found:
Announcement Date: May 5, 2023
Link to Regulation
Food & Ingredients Impacted: Edible tissues and milk from swine and ruminants
On April 8, 2023, Turkey’s Ministry of Agriculture and Forestry published a regulatory notification on olive oil and pomace oil, officially recorded in the Official Gazette. The update introduces targeted revisions to Communiqué No: 2017/26, significantly affecting labeling, chemical parameters, and sensory evaluation protocols for olive oil products in Turkey.
These updates aim to:
Manufacturers, exporters, and distributors must ensure all affected products are compliant immediately, with transitional exceptions granted only until the end of 2024.
Announcement Date: April 8, 2023
Link to Regulation
Food & Ingredients Impacted: Olive oil, pomace oil (refined and crude), extra virgin categories
Effective Date: April 8, 2023
Germany has officially adopted the Nutri-Score labeling system as a voluntary front-of-pack nutrition label, according to a November 17, 2020, announcement by the Federal Minister of Food and Agriculture. The scheme is designed to support consumer decision-making by clearly displaying the nutritional quality of food products using a simple, color-coded grading scale.
Nutri-Score is a front-of-pack nutrition labeling system that classifies food and beverages based on their nutritional profiles. The system assigns a score from A (healthier choices) to E (less healthy choices), using a five-color scale ranging from green to red. It is calculated using a scientifically developed algorithm that balances:
The cumulative score is then converted into a single letter and color, displayed prominently on packaging to help consumers make informed comparisons at a glance.
Although Nutri-Score simplifies nutritional labeling and aims to drive healthier consumer choices, German regulators have acknowledged that it should not be seen as a stand-alone guide to healthy eating.
Announcement Date: November 17, 2020
Link to Regulation
Food & Ingredients Impacted: All prepackaged foods and beverages, voluntary basis
Effective Date: November 2020
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