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EU Food Regulation Updates


Posted By: Abed Moghrabi

As EU food regulations continue to evolve in response to growing consumer expectations around safety, sustainability, and transparency, food businesses face increasing pressure to stay compliant. Whether it’s new ingredient restrictions, changes to allergen disclosures, or tighter limits on chemical residues, these shifts are reshaping how food is formulated, labeled, and distributed across the European market.

Navigating this regulatory landscape requires more than manual tracking. Regulatory compliance software can help brands adapt quickly, reduce risk, and build long-term trust with both regulators and consumers. 

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This is your go-to source for the most important developments in EU food regulation and what they mean for your business. 

 

 

EU Aligns MRLs for Six Pesticides with Codex Standards – June 16, 2025

The European Commission has updated its maximum residue levels (MRLs) for six pesticide substances, aligning partially with international Codex standards. Regulation (EU) 2025/1164, published on June 16, 2025, amends Annexes II and III of Regulation (EC) No 396/2005 to reflect the latest scientific assessments and global benchmarks.

Key Pesticide MRL Changes

Annex II Updates:

  • Cyantraniliprole
  • Cyflumetofen
  • Deltamethrin
  • Mefentrifluconazole
  • Oxathiapiprolin

Annex III (Part A) Update:

  • Mepiquat

Codex Alignment and EU Safeguards

  • The Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for these substances in November 2023 and November 2024.
  • The European Food Safety Authority (EFSA) evaluated these CXLs and found them safe—provided there were no unresolved data gaps or protection-level concerns.
  • The EU raised reservations on:
    • Cyflumetofen in coffee beans
    • Cyantraniliprole in soybeans and grapes
  • Despite these concerns, EFSA determined the proposed limits were acceptable, leading to the formal adoption of changes.

Industry Implications

Food producers and exporters must ensure compliance with the new MRLs starting July 6, 2025, to avoid regulatory action or trade barriers.

Announcement Date: June 16, 2025
Link to Regulation
Food & Ingredients Impacted: Agricultural and animal products
Effective Date: July 6, 2025

 

EU Approves Sodium Ascorbate for Use in Infant Formula – June 12, 2025

The European Union has updated its food additive regulations to authorize the use of sodium ascorbate (E 301) in vitamin A preparations for infant formula and follow-on formula. This amendment to Annex III of Regulation (EC) No 1333/2008 was published on June 12, 2025.

Key Details of the Approval

  • New Use Case: Sodium ascorbate is now permitted as an antioxidant in microencapsulated vitamin A preparations for infant formula and follow-on formula
  • Usage Limits:
    • 50,000 mg/kg in the vitamin A preparation
    • 1 mg/l maximum carry-over in the final formula product
  • Consistency with Vitamin D Rules: These limits match those already approved for vitamin D preparations used in similar formula types.
  • Safety Assurance: The European Commission confirmed that the change poses no health risks, staying within allowable vitamin C and sodium thresholds.

Regulatory Update

This decision formally amends Annex III of Regulation (EC) No 1333/2008, ensuring alignment with EU food safety standards for infant nutrition.

Announcement Date: June 12, 2025
Link to Regulation
Food & Ingredients Impacted: Infant formula and follow-on formula
Effective Date: July 2, 2025

 

EU Updates List of Recognised Bodies for Organic Products Import  – May 15, 2025

The European Commission has amended its list of recognized third countries and control bodies authorized to certify organic product imports under Regulation (EU) 2025/883. This update, published May 15, 2025, modifies Regulation (EU) 2021/2325 and directly affects which certifiers are authorized to oversee compliance for organic products entering the EU market.

Key Updates by Country

  • Australia
    • Updated competent authority
    • ACO Certification Limited (AU-BIO-001) renamed
    • AUS-QUAL Pty Ltd (AU-BIO-006) withdrawn
  • India
    • Suspended: IN-ORG-028 and IN-ORG-033
    • Added 11 new control bodies, including:
      • ISCOP
      • CGOCERT
      • Getcert
      • Others
  • Japan
    • Recognition expanded to cover live animals, unprocessed animal products, and all processed foods
    • Tsuruoka City added as a new control body
  • South Korea
    • Added: KR-ORG-022
    • Removed: KR-ORG-038
  • United States
    • Four control bodies withdrawn
    • Added: US-ORG-070 and Kiwa BCS Costa Rica Limitada
    • Several existing entries updated with new names and website links

What This Means

This regulatory update ensures continued oversight and trust in the organic labeling of imported foods across all categories. Food businesses importing to the EU must verify that their certifying bodies remain recognized under the revised list.

Announcement Date: May 15, 2025
Link to Regulation
Food & Ingredients Impacted: All Food Categories
Effective Date: May 18, 2025

 

EU Authorizes Vitamin D₂ Mushroom Powder as Novel Food – April 9, 2025

On April 9, 2025, the European Union formally authorized the use of Vitamin D₂ mushroom powder as a novel food, through Commission Implementing Regulation (EU) 2025/691, which amends Regulation (EU) 2017/2470 under the Novel Food Regulation (EU) 2015/2283.

Key Features of the Authorization

  • Novel Food Status
    • Vitamin D₂ mushroom powder is now officially listed as a novel food in the EU Union list, with established vitamin D₂ concentration limits and safety specifications for approved uses.
    • The product was evaluated for its composition, production process, and stability, and found to meet stringent safety and quality standards.
  • Approved Uses and Labeling
    • Authorized for inclusion in specific foods and food supplements, but:
      • Excluded from use in products intended for infants and young children       
      • Products containing the novel food must carry a mandatory warning label indicating restricted use
  • Exclusive Marketing Rights
    • The applicant, Luxidum GmbH, holds exclusive rights to market the novel food in the EU for five years starting April 30, 2025
    • The European Commission granted this exclusivity based on the proprietary data submitted, which was deemed essential to the safety assessment

Regulatory Implications

This decision supports innovation in plant-based and fortified nutrition, offering manufacturers a natural, vegan-compatible source of Vitamin D₂. The exclusivity period also sets a precedent for data protection incentives under the novel food regulation.

Announcement Date: April 9, 2025
Link to Regulation
Food & Ingredients Impacted: Vitamin D₂ mushroom powder (for use in fortified foods and supplements)
Effective Date: April 30, 2025

 

 

EU Approves Glucose Oxidase from Aspergillus tubingensis for Food Processing – March 4, 2025

On March 4, 2025, the European Union approved the use of the food enzyme glucose oxidase, derived from a non-genetically modified Aspergillus tubingensis strain GOX, through an amendment to Regulation (EC) No 1332/2008. This approval supports the safe use of the enzyme in a range of food processing applications to enhance quality, shelf life, and product stability.

Approved Uses and Function

Glucose oxidase is now authorized for use in the following food categories:

  • Egg processing
  • Baked goods
  • Cereal-based products
  • Brewed products

Safety Assessment and Exposure

EFSA’s scientific evaluation concluded:

  • No adverse effects in a 90-day toxicity study in rats at doses up to 2000 mg TOS/kg body weight/day
  • A low risk of allergic reactions despite a known match with a contact allergen, based on dietary exposure levels
  • The highest estimated human exposure was 1.555 mg TOS/kg body weight/day, providing a safety margin of 1286

The enzyme also complies with EU microbiological and heavy metal specifications, ensuring its safety under approved conditions of use.

Regulatory Implications

This approval facilitates:

  • Greater formulation flexibility for food manufacturers
  • The adoption of non-GMO enzymatic solutions
  • Enhanced product performance and consumer safety assurance

Announcement Date: March 4, 2025
Link to Regulation
Food & Ingredients Impacted: Egg products, baked goods, cereal-based foods, brewed beverages
Effective Date: Immediate upon publication

 

 

EU Approves Calcidiol Monohydrate as a Vitamin D Source in Supplements – February 24, 2025

On February 24, 2025, the European Union authorized calcidiol monohydrate as a permitted source of vitamin D in food supplements, amending Directive 2002/46/EC. This regulatory update follows a positive safety opinion from the European Food Safety Authority (EFSA) and expands the list of approved vitamin D forms available to dietary supplement manufacturers.

Key Regulatory Developments

  • Calcidiol monohydrate is now listed in Annex II of Directive 2002/46/EC, alongside:
    • Ergocalciferol (vitamin D₂)
    • Cholecalciferol (vitamin D₃)
  • The amendment was made based on EFSA’s favorable safety assessment, confirming its use is safe within the intake limits set by Commission Implementing Regulation (EU) 2024/1052
  • This update is fully aligned with the EU Novel Foods Regulation (EU) 2015/2283, reflecting the ingredient’s novel status and validated use in food supplements

Nutritional and Market Implications

Calcidiol monohydrate offers:

  • A highly bioavailable form of vitamin D for dietary supplementation
  • Enhanced formulation options for brands targeting bone health, immune support, and deficiency management

Its inclusion allows for broader use in specialty and premium-grade supplements across the EU market.

Announcement Date: February 24, 2025
Link to Regulation
Food & Ingredients Impacted: Vitamin D in food supplements (calcidiol monohydrate)
Effective Date: March 16, 2025

 

 

EU Raises MRLs for Potassium Phosphonates in Apricots and Cherries – February 11, 2025

On February 11, 2025, the European Food Safety Authority (EFSA) proposed and the European Commission approved amendments to the maximum residue levels (MRLs) for potassium phosphonates in apricots and cherries, under the updated Commission Regulation (EU) 2024/2619. These changes are designed to reflect current agricultural practices and support regulatory harmonization with related compounds like fosetyl.

Updated MRLs and Definitions

  • New MRL for apricots: 50 mg/kg
  • New MRL for cherries: 80 mg/kg
  • Residue definition: Phosphonic acid and its salts, expressed as phosphonic acid
  • Limit of Quantification (LOQ): 0.1 mg/kg

This revision replaces the former limits under Regulation (EU) 2022/1324 and brings MRLs in line with Regulation (EU) 2024/2411, part of the joint review on fosetyl and phosphonates.

Safety and Risk Assessment

EFSA’s evaluation confirmed:

  • No consumer health risks at the updated MRLs
  • Long-term dietary exposure remains well below the Acceptable Daily Intake (ADI) of 1 mg/kg body weight
  • Processing studies found no significant increase in residues in processed forms such as fruit nectar or jams

These findings ensure consumer safety while enabling practical residue management for fruit producers.

Announcement Date: February 11, 2025
Link to Regulation
Food & Ingredients Impacted: Apricots, cherries (fresh and processed)
Effective Date: April 29, 2025

 

 

EU Updates MRLs for Fenbuconazole and Penconazole in Crops and Animal Products – February 4, 2025

On February 4, 2025, the European Union adopted Regulation (EU) 2025/195, amending Annex II of Regulation (EC) No 396/2005, to revise the maximum residue levels (MRLs) for Fenbuconazole and Penconazole. The changes reflect new scientific data and Codex alignment, while addressing gaps in residue data for certain metabolites.

Key MRL Revisions

Fenbuconazole

  • Lowered to the limit of determination (LOD) for several crops: Tree nuts, grapes, bananas, and others due to insufficient data on Triazole Derivative Metabolites (TDMs)
  • MRLs in some fruits reduced to align with Codex CXLs: Grapefruits, oranges, peaches
  • No change for lemons, limes, mandarins, and related citrus varieties
  • Milk MRL reduced from 0.05 mg/kg to 0.01 mg/kg
  • MRLs for liver, kidney, and offal of farmed animals remain unchanged
  • New Codex MRL adopted for tea: Applies to both green and black tea

Penconazole

  • Increased MRLs based on new residue data for:
    • Blackberries
    • Raspberries
    • Pome fruits (e.g., apples, pears)
    • Plums

These updates align regulatory standards with current agricultural practices and international residue limits, while ensuring robust consumer safety protections.

Announcement Date: February 4, 2025
Link to Regulation
Food & Ingredients Impacted: Grapes, bananas, citrus fruits, milk, offal, berries, pome fruits, plums, tea
Effective Date: August 24, 2025

 

EU Updates Food Additive Regulations for Glazing Agents on Fresh Produce - November 15, 2024

On November 15, 2024, Denmark’s Ministry of Justice, Department of Civil Affairs issued a regulatory amendment titled "Use of Specific Food Additives for Glazing Agents on Fresh Fruit and Cassavas." The rule aligns with EU Regulation (EC) No 1333/2008 and introduces new food additive permissions to support shelf-life extension and sustainability in the produce supply chain. 

Authorized Glazing Agents and Applications

  • Mono- and diglycerides of fatty acids (E 471)
  • Carnauba wax (E 903)
    • Approved for use on: Passion fruit, kiwis, apples, tomatoes, peppers
    • Function: Form a protective coating that minimizes moisture loss and oxidation
  • Lecithins (E 322) and Fatty acids (E 570)
    • Authorized as carriers in glazing agents used specifically on cassavas

These glazing agents are applied to the surface of the produce, helping preserve freshness and reduce spoilage without impacting the edible parts, especially since many of the peels are not consumed.

Safety and Scientific Review

The European Food Safety Authority (EFSA) has evaluated all four additives, concluding:

  • No significant migration into the edible portions of fruit
  • Safe for use under the specified conditions
  • Effective in extending shelf life and maintaining product quality

Sustainability and Supply Chain Benefits

This regulation supports:

  • Year-round availability of fresh fruits and vegetables
  • Reduced food waste through longer shelf stability
  • Lower carbon emissions tied to spoilage-related transport inefficiencies

Announcement Date: November 15, 2024
Link to Regulation
Food & Ingredients Impacted: Passion fruit, kiwis, apples, tomatoes, peppers, cassavas
Effective Date: November 15, 2024

 

 

EU Authorizes Iron Milk Caseinate as Iron Source in Specialized Foods - October 31, 2024

On October 31, 2024, the European Commission published an amendment to Regulation (EU) No. 2024/2791 under the broader framework of Regulation (EU) No. 609/2013, officially authorizing the use of iron milk caseinate as a source of iron in select nutritional food categories. This regulation is enforceable 20 days after publication and applies directly across all EU Member States.

Approved Applications

Iron milk caseinate is now permitted for use in:

  • Foods for Special Medical Purposes (FSMPs)
    • Excludes formulations intended for infants and young children
  • Total Diet Replacement (TDR) products for weight control
    • Must comply with specified use conditions regarding nutritional content and labeling

This approval enhances the nutritional tools available to product developers in the clinical nutrition and weight management sectors.

Scientific Basis and Safety Evaluation

The European Food Safety Authority (EFSA) issued a positive opinion in 2022, confirming:

  • Iron milk caseinate is safe
  • Provides bioavailable iron consistent with intended use
  • The ingredient will be added to the EU Union list of approved substances for these specialized food categories

Regulatory Impact

This amendment:

  • Updates the Annex to Regulation (EU) No. 609/2013
  • Enables broader innovation in medically tailored foods and nutritionally complete meal replacements
  • Supports public health goals by offering a well-tolerated, efficient form of dietary iron

Announcement Date: October 31, 2024
Link to Regulation
Food & Ingredients Impacted: FSMPs (excluding infant products), TDR products
Effective Date: November 20, 2024

 

 

EU Approves Magnesium L-Threonate as a Novel Food - October 18, 2024

On October 18, 2024, the European Commission adopted Regulation (EU) 2024/2694, officially authorizing magnesium L-threonate as a novel food within the European Union. This approval follows a comprehensive safety assessment by the European Food Safety Authority (EFSA) and marks its inclusion in the Union list of novel foods effective November 7, 2024, for a period of five years.

Approved Use Conditions

  • Product Type: Food supplements only
  • Target Population: Adults, excluding pregnant and lactating women
  • Maximum Daily Intake: 250 mg of magnesium L-threonate

The regulation ensures that the ingredient is used within safe, scientifically validated limits and targeted at appropriate consumer groups.

Labeling Requirements

Product labels must clearly indicate:

  • "Magnesium L-threonate" as the listed ingredient
  • The statement: "For adult use only. Not recommended for pregnant or lactating women."

These requirements aim to prevent unintended consumption by at-risk populations and ensure informed consumer use.

Scientific Basis and Safety

The EFSA assessment concluded that:

  • Magnesium L-threonate is safe under proposed conditions
  • It is a bioavailable form of magnesium, contributing to dietary magnesium intake

The ingredient's inclusion supports innovation in the food supplement sector while maintaining strict consumer safety protections.

Announcement Date: October 18, 2024
Link to Regulation
Food & Ingredients Impacted: Magnesium L-threonate in adult food supplements
Effective Date: November 7, 2024

 

 

Denmark Proposes Authorization of Cricket Powder as a Novel Food - October 2, 2024

On October 2, 2024, Denmark’s Ministry of Justice launched a public consultation on a draft measure proposing the authorization of Acheta domesticus (house cricket) powder as a novel food under Regulation (EU) 2015/2283. If adopted, the measure would formally amend Regulation (EU) 2017/2470, adding house cricket powder to the Union list of novel foods approved for sale in the general EU market.

Regulatory Context and Safety Evaluation

The proposal follows a scientific safety assessment by the European Food Safety Authority (EFSA), which concluded that Acheta domesticus powder is:

  • Safe for human consumption under specified conditions of use
  • Suitable for inclusion in selected food categories, pending regulatory authorization

Allergenicity Considerations

While the product is considered safe overall, EFSA highlighted potential allergenic risks, particularly for individuals with:

  • Shellfish (crustacean) allergies
  • Dust mite sensitivities

EFSA recommended further research to fully understand the allergenic profile of house cricket-derived ingredients. At this time, no mandatory allergen labeling is proposed, though the issue remains under review.

Implications for Food Manufacturers

If approved, this measure would:

  • Enable the legal marketing of house cricket powder across EU Member States
  • Encourage innovation in alternative protein products
  • Introduce labeling and usage conditions to support informed consumer choice and safety

Announcement Date: October 2, 2024
Link to Regulation
Food & Ingredients Impacted: Acheta domesticus (house cricket) powder

 

Denmark Proposes Revisions to Conditions of Use for Select Food Additives - September 26, 2024

On September 26, 2024, Denmark’s Ministry of Justice issued a draft proposal revising the conditions of use and specifications for several commonly used food additives, specifically in relation to infant food categories. The measure is grounded in Regulation (EC) No 1333/2008 and Regulation (EU) No 231/2012, and aims to enhance safety for vulnerable age groups, particularly infants under 16 weeks of age.

Additives Under Review

The proposed regulation would impact the following additives:

  • Locust bean gum (E 410)
  • Guar gum (E 412)
  • Gum arabic (E 414)
  • Xanthan gum (E 415)
  • Pectins (E 440)
  • Starch sodium octenyl succinate (E 1450)

Targeted Food Categories

The focus is on infant food categories 13.1.5.1 and 13.1.5.2, which cover:

  • Infant formula for infants under 16 weeks
  • Follow-on formulas for older infants

Safety-Based Proposed Changes

  • Locust bean gum (E 410): May face stricter conditions or usage limitations based on updated safety concerns.
  • Guar gum (E 412): Could lose its authorization in infant formula for certain age groups.
  • Gum arabic (E 414) and xanthan gum (E 415): Although no numerical ADI is needed, new health data warrants further scrutiny in infant contexts.
  • Pectins (E 440) and E 1450: Considered generally safe but may require amended conditions when used in infant foods.

The draft also includes proposed changes to purity criteria and chemical specifications for all six additives.

Public Consultation Open

Stakeholders, including infant nutrition companies, food safety professionals, and additive suppliers, are encouraged to submit comments by October 10, 2024. This consultation offers a critical opportunity to influence how infant food additives are regulated across EU-aligned markets.

Announcement Date: September 26, 2024
Link to Regulation
Food & Ingredients Impacted: Infant formula and follow-on formula with E410, E412, E414, E415, E440, E1450
Deadline for Public Comments: October 10, 2024

 

 

EU Exempts Behenic Acid from Allergen Labeling in Specific Emulsifiers - September 25, 2024

On September 25, 2024, the European Commission amended food labeling regulations to introduce an exemption from allergen labeling for behenic acid derived from mustard seeds, when used in specific food emulsifiers. This change reflects the latest scientific risk assessments and aligns labeling obligations with actual allergenic potential.

Scope of the Exemption

Behenic acid from mustard seeds is now exempt from allergen labeling when used in the manufacture of the following emulsifiers:

  • E 470a (Fatty acid salts)
  • E 471 (Mono- and diglycerides of fatty acids)
  • E 477 (Propylene glycol esters of fatty acids)

Conditions for the Exemption

To qualify for this exemption, behenic acid must meet strict purity and processing criteria:

  • Purity threshold: ≥ 85%
  • Processing method: Double distillation
  • Use restriction: Must be used exclusively in the manufacture of E 470a, E 471, or E 477

Only emulsifiers produced under these conditions are covered by the exemption.

Scientific Basis

A 2023 scientific evaluation concluded:

  • The likelihood of triggering an allergic reaction in mustard-allergic individuals through consumption of these emulsifiers is ≤ 1%
  • This risk level supports removal of mandatory allergen labeling, under tightly defined use cases

Transition Period

To support industry compliance, foods placed on the market or labeled before April 1, 2025 may continue to be sold until existing stocks are exhausted. This phased transition helps avoid unnecessary food waste while ensuring new products align with updated rules.

Announcement Date: September 25, 2024
Link to Regulation
Food & Ingredients Impacted: E 470a, E 471, E 477 using behenic acid from mustard seeds
Effective Date: April 1, 2025

 

 

EU Updates Cycloxydim Residue Limits Across Multiple Crops - September 17, 2024

On September 17, 2024, the European Food Safety Authority (EFSA) released updated maximum residue levels (MRLs) for the herbicide Cycloxydim, reaffirming the EU's commitment to science-based pesticide regulation and consumer protection.

Proposed MRL Adjustments

The new proposal includes revised MRLs for several agricultural commodities:

  • Pome fruits (e.g., apples, pears): 0.4 mg/kg
  • Peas with pods: 9 mg/kg
  • Maize/corn and sugar beet roots: 0.3 mg/kg
  • Apricots, peaches, and sheep's milk: No changes proposed

These updates aim to harmonize MRLs with current agricultural practices and residue data, while maintaining safe exposure levels for consumers.

Toxicological Reference Values

EFSA’s scientific evaluation set the following health-based guidance values:

  • Acceptable Daily Intake (ADI): 0.07 mg/kg body weight
  • Acute Reference Dose (ARfD): 2 mg/kg body weight

Notably, Cycloxydim’s metabolites were found to be no more toxic than the parent compound, reinforcing the herbicide's safety under proposed residue conditions.

Consumer Risk Assessment

EFSA’s exposure assessment confirmed:

  • Residue levels remain well below toxicological thresholds
  • Proposed MRLs do not pose health concerns for consumers, including vulnerable populations

The findings support continued use of Cycloxydim in agriculture, provided it complies with updated MRLs.

Announcement Date: September 17, 2024
Link to Regulation
Food & Ingredients Impacted: Pome fruits, peas (with pods), maize/corn, sugar beet roots

 

 

EU Rejects Eggshell Powder as Basic Substance for Plant Protection Use - September 5, 2024

On September 5, 2024, the European Commission issued a regulation under Regulation (EC) No 1107/2009, officially denying the approval of eggshell powder as a basic substance for use in plant protection, specifically as a fungicide on grapevines. The decision follows a detailed safety and efficacy review conducted by the European Food Safety Authority (EFSA).

Key Findings from the Assessment

EFSA identified multiple critical issues that led to the rejection of eggshell powder as a basic substance:

  • Composition Variability:
    • Inconsistent levels of calcium carbonate
    • Presence of calcium oxide, raising toxicity concerns
  • Potential Lead Residues:
    • Traces of lead could pose neurodevelopmental risks, especially when used near harvest
  • Visible Residues:
    • High likelihood of visible powder residues on grape berries at harvest, compromising consumer perception and quality standards
  • Allergenicity Concerns:
    • Eggs are a known allergen under EU labeling laws
    • Use would trigger mandatory allergen declarations on treated crops
  • Environmental Risks:
    • Insufficient data on ecological impact and non-target organisms prevented a full environmental risk assessment

Regulatory Conclusion

Based on the above factors, the Commission concluded that eggshell powder does not meet the criteria for approval as a basic substance under EU pesticide regulations. The decision underscores the EU's precautionary approach to food safety, environmental protection, and consumer transparency.

Announcement Date: September 5, 2024
Link to Regulation
Food & Ingredients Impacted: Eggshell powder (proposed for use as fungicide on grapevines)
Effective Date: September 5, 2024

 

 

Turkey Issues Official Guide on Nutritional Claims Under Food Codex Regulation - August 13, 2024

On August 13, 2024, Turkey’s Ministry of Agriculture released an official guidance document on nutritional claims, clarifying how food businesses must label and market nutritional information in accordance with the Turkish Food Codex Regulation. This new guide is designed to ensure accuracy, transparency, and consistency across food labeling and advertising.

Key Regulatory Highlights

The guidance sets clear standards for the use of nutritional claims on packaging and in promotional materials:

  • Clarity and Accuracy: Nutritional claims must be factually correct and easily understood by consumers.
  • Legal Hierarchy: In cases of overlap, specific legislation prevails over general guidance.
  • Comparative Claims:
    • Allowed only between products of the same name and category
    • Must reference Annex-1 for allowable comparisons and nutrient levels
  • "No Added Sugar" Labeling:
    • Products must not contain added monosaccharides or disaccharides
    • Includes restrictions on added sugars through any ingredient source

Regulatory Objectives

This guidance aims to:

  • Prevent misleading information on food products
  • Promote responsible marketing practices
  • Enhance consumer trust and understanding of nutritional claims
  • Harmonize label standards across local and imported food products in Turkey

Industry Implications

Food manufacturers and importers must:

  • Review all nutritional claims on current product labels and advertisements
  • Ensure compliance with Annex-1 specifications and category-specific rules
  • Avoid potentially non-compliant terms or visuals that could mislead consumers

Announcement Date: August 13, 2024
Link to Regulation
Food & Ingredients Impacted: All pre-packaged foods with nutritional claims
Effective Date: August 13, 2024

 

 

Denmark Issues Consultation on Genetically Modified Maize - August 2, 2024

On August 2, 2024, Denmark’s Ministry of Justice launched a public consultation on the authorization of genetically modified maize MON95275 for food and feed use, under Regulation (EC) No 1829/2003. The proposal aligns with EU-wide regulatory efforts to assess and manage the use of genetically modified organisms (GMOs) in the agri-food chain.

Scope of the Proposal

The authorization request covers:

  • Import and processing only, not cultivation within the EU
  • Intended for human and animal consumption through processed maize products,

MON95275 has been genetically modified to enhance resistance to specific beetle pests, thereby offering performance advantages while maintaining compositional and nutritional equivalency to conventional maize.

EFSA Safety Assessment

On August 1, 2024, the European Food Safety Authority (EFSA) issued a positive opinion, stating:

  • MON95275 is safe for consumption by humans and animals
  • It is comparable to conventional maize in composition and nutritional value
  • No environmental safety concerns were raised regarding import and processing

This assessment provides the scientific basis for Denmark’s regulatory review and public consultation process.

Public Consultation Details

Stakeholders, including food manufacturers, feed producers, and consumer groups, are invited to submit feedback by September 2, 2024. Comments will inform Denmark’s stance within the broader EU authorization framework

Announcement Date: August 2, 2024
Link to Regulation
Food & Ingredients Impacted: Processed products containing GM maize MON95275
Deadline for Public Comments: September 2, 2024

 

 

EU Lowers Methoxyfenozide Residue Limit for Aubergines - July 18, 2024

On July 18, 2024, the European Food Safety Authority (EFSA) published a reasoned opinion supporting a proposed modification to the Maximum Residue Level (MRL) for the pesticide Methoxyfenozide in aubergines, under Regulation (EC) No 396/2005. This recommendation comes in response to a request by Belgium’s Federal Public Service for Health, Food Chain Safety and Environment.

MRL Change Summary

  • Current MRL: 0.6 mg/kg
  • Proposed New MRL: 0.3 mg/kg

The proposal reflects updated residue data and aligns with efforts to minimize pesticide levels in food while maintaining effective pest control in agriculture.

Risk Assessment and Safety Findings

EFSA conducted a consumer risk assessment using its Pesticide Residue Intake Model (PRIMo) and found:

  • Short-term and long-term exposure to Methoxyfenozide does not pose a health risk
  • Chronic dietary exposure represents only 0.02% of the Acceptable Daily Intake (ADI) for adults
  • The substance’s low-risk profile is preserved at the proposed MRL

These findings confirm that the MRL reduction is both scientifically justified and protective of consumer health.

Regulatory Implications

This update strengthens the EU’s science-based regulatory framework for pesticide residues in produce, ensuring:

  • Continued consumer protection
  • Ongoing alignment with current dietary and agricultural data
  • Support for sustainable crop protection practices

Announcement Date: July 18, 2024
Link to Regulation
Food & Ingredients Impacted: Aubergines (eggplants)

 

 

EU Confirms Safety of Non-GMO Food Enzyme β-Glucosidase - July 8, 2024

On July 8, 2024, the European Food Safety Authority (EFSA) published a comprehensive safety evaluation of the food enzyme β-glucosidase, derived from the non-genetically modified Penicillium guanacastense strain AE-GLY, under Regulation (EC) No 1332/2008. The findings affirm that the enzyme poses no safety concerns under its intended conditions of use in food processing.

Functional Role of β-Glucosidase

β-Glucosidase functions by breaking down (1,4)-β-D-glucosidic linkages in β-D-glucans, releasing β-D-glucose. Its applications span several food categories, including:

  • Reducing off-flavors in soy-based drinks
  • Enhancing aroma in citrus extracts, wines, and teas
  • Supporting the production of plant-based milk alternatives

These functions make β-glucosidase a versatile tool in flavor improvement and clean-label formulation strategies.

EFSA Safety Evaluation Findings

EFSA’s risk assessment encompassed multiple safety endpoints:

  • Genotoxicity testing: No DNA damage or mutagenic activity observed
  • Allergenicity assessment: Low risk identified based on protein homology screening
  • Dietary exposure estimation: Levels fall well within safe thresholds for all age groups

EFSA concluded there were no toxicological or allergenic concerns, and the enzyme is safe for consumer use in food manufacturing under the specified conditions.

Regulatory Context

This evaluation supports the inclusion of β-glucosidase in the EU list of authorized food enzymes, reinforcing the EU's science-based regulatory approach to enzyme approvals and non-GMO biotechnology applications in the food sector.

Announcement Date: July 8, 2024
Link to Regulation
Food & Ingredients Impacted: Soy drinks, citrus extracts, wines, teas, plant-based milks

 

 

EU Updates Maximum Contaminant Levels in Food Products - June 26, 2024

On June 26, 2024, the European Commission issued a targeted amendment to Regulation (EU) 2023/915, introducing revised maximum levels and updated testing procedures for several food contaminants. These changes strengthen consumer protection and ensure harmonized enforcement across EU Member States.

Key Regulatory Updates

The amendment introduces corrections and new standards for sampling, analysis, and contaminant control across multiple food categories:

  1. Ergot Sclerotia in Unprocessed Cereals
    • Previous sampling and analysis procedures are replaced with harmonized methods
    • Designed to improve consistency and enforcement reliability across grain control systems
  2. T-2 and HT-2 Toxins in Bakery Products
    • New reduced maximum levels implemented due to high exceedance rates, particularly in oat-based products
    • Updated limits support risk reduction for frequent consumers of oat-derived foods
  3. Tropane Alkaloids in Baby Foods and Cereals
    • Enhanced rules for sampling and detection of alkaloids such as atropine and scopolamine
    • Reflects updated toxicological guidance on infant and child vulnerability
  4. PAHs in Infant Foods
    • Newly defined maximum levels for polycyclic aromatic hydrocarbons (PAHs) in:
      • Powdered infant formula
      • Liquid foods for young children

These changes reflect an effort to align risk management with current scientific evidence, especially for sensitive consumer groups.

Additional Amendments

Obsolete legal references within Regulation (EU) 2023/915 are corrected for clarity and consistency. Updates streamline integration with other EU food safety and contaminant regulations.

Announcement Date: June 26, 2024
Link to Regulation
Food & Ingredients Impacted: Unprocessed cereals, bakery products (esp. oats), baby food, cereal-based products, infant formula

 

 

EU Raises Fluxapyroxad Residue Limits for Persimmons and Mushrooms - April 9, 2024

On April 9, 2024, the European Food Safety Authority (EFSA) released a scientific assessment recommending revised maximum residue levels (MRLs) for the fungicide Fluxapyroxad in select plant-based foods, under Article 6 of Regulation (EC) No 396/2005. These proposed updates reflect recent data on agricultural use patterns while preserving high food safety standards.

Revised MRL Proposals

  • Japanese Persimmons (Kaki):
    • Current MRL: 0.01 mg/kg
    • Proposed MRL: 0.2 mg/kg
  • Mushrooms:
    • Current MRL: 0.01 mg/kg
    • Proposed MRL: 0.3 mg/kg

These changes address the need for realistic, evidence-based limits that align with modern crop protection practices and residue monitoring results.

Risk Assessment and Consumer Safety

EFSA conducted a comprehensive dietary risk assessment and concluded:

  • No health risks are posed to consumers by the proposed MRLs
  • Long-term and short-term exposure to Fluxapyroxad at these levels remains well within safety margins

Importantly, this evaluation applies only to plant-based products. Residue levels in animal-derived foods were not assessed and remain unchanged.

Regulatory Implications

This MRL adjustment supports:

  • Updated agricultural applications of Fluxapyroxad
  • Continued consumer protection based on toxicological thresholds
  • Harmonization of MRLs with practical residue levels found in real-world food samples

Announcement Date: April 9, 2024
Link to Regulation
Food & Ingredients Impacted: Japanese persimmons (Kaki), mushrooms

 

 

EU Confirms Safety of GM-Derived Asparaginase Food Enzyme - February 21, 2024

On February 21, 2024, the European Food Safety Authority (EFSA) published its scientific opinion on the safety evaluation of the food enzyme Asparaginase, produced via genetically modified Aspergillus niger strain AGN, in accordance with Article 17.3 of Regulation (EC) No 1332/2008. The assessment supports the enzyme’s safe use as a processing aid to reduce acrylamide formation in food.

Functional Purpose of Asparaginase

Asparaginase is used in food manufacturing to break down asparagine, thereby preventing the formation of acrylamide, a potentially harmful compound generated during high-temperature cooking processes like baking, roasting, and frying.

EFSA’s Safety Findings

EFSA’s scientific review concluded:

  • The genetic modifications to A. niger strain AGN do not raise safety concerns
  • The enzyme does not pose a health risk under its intended conditions of use
  • Estimated dietary exposure: Up to 1.434 mg Total Organic Solids (TOS) per kg body weight per day
  • The likelihood of allergic reactions from dietary intake is considered low

These findings affirm that the enzyme meets the EU’s strict criteria for safety and functionality, even when produced via genetically modified microorganisms (GMMs).

Implications for Food Manufacturers

  • Enables continued use of GMM-derived enzymes under regulated safety frameworks
  • Supports clean-label reformulation and acrylamide mitigation strategies across processed food sectors
  • Reinforces consumer protection through science-based approvals

Announcement Date: February 21, 2024
Link to Regulation
Food & Ingredients Impacted: Foods susceptible to acrylamide formation (e.g., baked goods, potato products)

 

 

Turkey Updates Food Codex Regulation - January 31, 2024

On January 31, 2024, Turkey’s Ministry of Agriculture and Forestry amended the Turkish Food Codex Regulation, establishing stricter labeling and market rules for flavor-related products, especially those referencing lemon. This regulatory move is aimed at preventing misleading product names and ensuring compositional accuracy in consumer-facing foods.

Key Labeling Restrictions

The updated Codex prohibits the use of misleading terms such as:

  • “Lemon juice”
  • “Lemon sauce”
  • “Lemon-flavored sauce”
  • Any similar terminology

Unless the product complies with specific compositional standards set out in horizontal or vertical Codex regulations. This includes authentic ingredient content and formulation integrity.

Ingredient Verification and Additive Controls

  • The amendment outlines criteria to assess whether unauthorized ingredients, not listed in the relevant food Codex sections, have been used.
  • This framework supports regulatory enforcement and ingredient transparency across the food supply chain.

Compliance Timeline

  • Entry into force: January 31, 2024
  • Enforcement deadline: Products not meeting the updated standards must be removed from the market by December 31, 2024

This transition period allows manufacturers time to reformulate, relabel, or delist non-compliant items.

Regulatory Purpose

These updates aim to:

  • Protect consumers from misleading claims about flavor content
  • Standardize ingredient declarations and flavor profiles
  • Uphold food quality through Codex-compliant composition and terminology

Announcement Date: January 31, 2024
Link to Regulation
Food & Ingredients Impacted: Lemon-labeled or flavored products
Effective Date: January 31, 2024

 

 

EFSA Modifies Residue Limit for Clopyralid in Honey - January 17, 2024

On January 17, 2024, the European Food Safety Authority (EFSA) published a regulation establishing a modified maximum residue level (MRL) for Clopyralid in honey, in line with Article 6 of Regulation (EC) No 396/2005. The change introduces one of the most stringent pesticide residue limits to date for apicultural products

Updated MRL for Clopyralid in Honey

  • New MRL: 0.001 mg/kg
  • This threshold represents a significantly tightened limit, aimed at maximizing consumer safety and maintaining high-quality honey standards within the EU.

Analytical and Risk Assessment Findings

EFSA’s scientific assessment concluded:

  • Validated analytical methods are available to reliably detect and enforce the new residue level across EU Member States
  • Short- and long-term exposure to Clopyralid residues, primarily from herbicide use on oilseed rape, does not pose a health risk to consumers
  • The updated MRL reflects a proactive, precautionary approach to residue management in sensitive food categories

Regulatory Impact

This update underscores the EU’s commitment to:

  • Tightening residue limits based on the latest scientific and toxicological data
  • Enhancing consumer confidence in the safety of honey and other apicultural products
  • Supporting harmonized enforcement through robust detection methodologies

Announcement Date: January 17, 2024
Link to Regulation
Food & Ingredients Impacted: Honey

 

 

Switzerland Issues Updated Ordinance on Genetically Modified Foods - December 27, 2023

On December 27, 2023, Switzerland’s Federal Food Safety and Veterinary Office (FSVO) published an amended Ordinance on Genetically Modified Foods, introducing updated rules on product tolerance and enzyme approvals. This revision builds upon the regulatory framework first established on May 27, 2020, and aligns more closely with evolving EU standards.

Key Regulatory Changes

  1. Expanded Authority on GMO Tolerances
    • Under Article 6, al. 3, the FSVO now holds the authority to limit or conditionally permit the presence of tolerated genetically modified materials in food.
    • This provision allows for tighter risk management and market oversight as scientific evaluations evolve.
  2. Transitional Compliance Period
    • A transitional clause, introduced via a December 8, 2023 amendment, is in effect until January 31, 2025.
    • This gives food businesses time to adapt to new tolerance thresholds and product labeling obligations.
  3. Updated GMO Listings
    • Appendix 2: Lists GMO materials that may be tolerated in food products without requiring individual approvals.
    • Appendix 3: Adds two newly approved food enzymes:
      • Pectin lyase
      • Chymosin
    • These enzymes can be used in regulated food processing applications, subject to compliance with Swiss and EU safety standards.

Regulatory Alignment with EU Framework

GMO products on the Swiss market must continue to comply with conditions outlined in Regulation (EU) 2015/2283 on novel foods. This maintains consistency with EU law and reinforces transnational safety harmonization in food innovation.

Announcement Date: December 27, 2023
Link to Regulation
Food & Ingredients Impacted: GMO materials, food enzymes (pectin lyase, chymosin)
Effective Date: February 1, 2024

 

 

EU Confirms Safety of Novel Food for Use in Infant and Follow-On Formula - December 6, 2023

On December 6, 2023, the European Food Safety Authority (EFSA) released a scientific opinion through its Panel on Nutrition, Novel Foods and Food Allergens (NDA) approving the use of a docosahexaenoic acid (DHA)-rich oil derived from Schizochytrium sp. strain TKD-1 in infant and follow-on formula, under Regulation (EU) 2015/2283 on novel foods.

Composition and Intended Use

  • The oil is primarily composed of triglycerides, with DHA representing 53–61% of total fatty acids.
  • The proposed inclusion level is 20–50 mg of DHA per 100 kcal, consistent with current EU requirements for infant and follow-on formulas.
  • The oil is classified as a novel food "used for production purposes only", ensuring it functions as a safe and controlled ingredient in early-life nutrition.

EFSA Safety Evaluation

EFSA's NDA Panel reviewed:

  • Toxicological and genotoxicity studies
  • Allergenicity risks
  • Nutritional profile and dietary exposure

The conclusion: No safety concerns were identified when used under the proposed conditions. The oil supports nutritional adequacy in infant formulas, especially where plant-based or algae-derived DHA sources are preferred.

Regulatory and Market Implications

  • Adds a new, DHA-rich algal oil option for infant formula manufacturers
  • Encourages innovation in plant-based early-life nutrition
  • Reinforces EFSA’s science-led approach to novel food safety

Announcement Date: December 6, 2023
Link to Regulation
Food & Ingredients Impacted: Infant and follow-on formula using DHA-rich oil from Schizochytrium sp. TKD-1

 

 

EU Proposes Updated Residue Limits for Isofetamid in Salad Plants - August 9, 2023

On August 9, 2023, the European Food Safety Authority (EFSA) published a regulation modifying the maximum residue levels (MRLs) for the fungicide Isofetamid in various salad plant categories, as outlined under Article 6 of Regulation (EC) No 396/2005. This update reflects EFSA’s continued commitment to minimizing consumer exposure to pesticide residues through science-based thresholds.

Affected Commodities and New MRL

The updated MRLs apply to the following leafy salad vegetables and sprouts:

  • Lamb’s lettuce (corn salad)
  • Cresses
  • Roman rocket (arugula)
  • Baby leaf crops
  • Other edible sprouts and shoots

For all listed crops, the maximum residue level is set at the limit of quantification (LOQ):

  • 0.01 mg/kg

This threshold represents the lowest detectable level using validated analytical methods, ensuring a conservative safety margin for consumers.

Risk Assessment and Consumer Safety

EFSA’s dietary intake evaluation confirmed:

  • No health risks associated with short- or long-term exposure to Isofetamid at the proposed LOQ levels
  • The MRL changes are fully aligned with current agricultural practices and consumer safety standards

Announcement Date: August 9, 2023
Link to Regulation
Food & Ingredients Impacted: Lamb’s lettuce, cresses, Roman rocket, baby leaf crops, edible sprouts and shoots

 

EU Establishes Tolerable Intake Levels for Vitamin B6 - May 17, 2023

On May 17, 2023, the European Food Safety Authority (EFSA) published a scientific opinion via its Panel on Nutrition, Novel Foods and Food Allergens (NDA), establishing new tolerable upper intake levels (ULs) for vitamin B6 in foods and supplements. This update, conducted under Article 6 of Regulation (EC) No 1925/2006, reflects the EU’s ongoing effort to ensure nutrient safety and consumer protection.

Key Intake Limits for Vitamin B6

EFSA has now formally defined ULs for different age groups, based on available safety data:

  • Adults (including pregnant and lactating women): 12 mg/day
  • Infants (4–11 months): 2–2.5 mg/day
  • Children (1–6 years): 3.2–4.5 mg/day

These thresholds are designed to protect against adverse neurological effects, such as peripheral neuropathy, previously linked to excessive B6 intake.

Risk Assessment and Scientific Basis

  • EFSA noted that a Lowest-Observed-Adverse-Effect Level (LOAEL) could not be established from existing human data.
  • Despite this limitation, the opinion relied on animal studies and human case reports to model safe upper intake levels.
  • The general population is unlikely to exceed the UL through diet alone.

However, EFSA flagged regular use of high-dose B6 supplements as a potential risk, warranting product reformulation or consumer advisories in the supplement sector.

Regulatory and Industry Implications

The new ULs may prompt labeling changes and formulation reviews for food supplements and fortified products sold in the EU. Manufacturers and health professionals must be aware of age-specific safe intake levels to avoid unintentional overexposure.

Announcement Date: May 17, 2023
Link to Regulation
Food & Ingredients Impacted: Vitamin B6 in food supplements, fortified foods, and general diet

 

 

EU Updates Triclopyr Residue Limits for Animal Commodities - May 5, 2023

On May 5, 2023, the European Food Safety Authority (EFSA) published a regulation supporting the modification of existing maximum residue levels (MRLs) for the herbicide Triclopyr in animal-derived food products, under Article 6 of Regulation (EC) No 396/2005. The proposed changes introduce stricter limits for swine and ruminant products, including milk, to ensure consumer safety.

Key MRL Revisions

The new MRLs apply to:

  • Edible tissues of swine and ruminants
  • Ruminant milk

All updated MRLs are set at the limit of quantification (LOQ):

  • 0.01 mg/kg

This ultra-low threshold represents the lowest reliably measurable concentration using validated testing methods.

EFSA Risk Assessment Highlights

EFSA’s scientific evaluation found:

  • Short- and long-term dietary exposure to Triclopyr residues at these levels does not pose a risk to human health
  • The MRLs are in line with good agricultural practices (GAP) and support harmonized enforcement across EU Member States

Announcement Date: May 5, 2023
Link to Regulation
Food & Ingredients Impacted: Edible tissues and milk from swine and ruminants

 

Turkey Updates Olive Oil and Pomace Oil Standards Under Food Codex - April 8, 2023

On April 8, 2023, Turkey’s Ministry of Agriculture and Forestry published a regulatory notification on olive oil and pomace oil, officially recorded in the Official Gazette. The update introduces targeted revisions to Communiqué No: 2017/26, significantly affecting labeling, chemical parameters, and sensory evaluation protocols for olive oil products in Turkey.

Key Regulatory Changes

  1. Partial Repeal of Article 4
    • Select provisions under Article 4 have been formally removed, simplifying certain compliance requirements for olive oil production and distribution.
  2. Modifications to Article 5
    • Article 5, which defines categories including:
      • Extra virgin olive oil
      • Natural first olive oil
      • Crude and refined pomace oil
    • Has been updated to reflect refined language and updated category criteria.
  3. Sensory Evaluation Clarified
    • The regulation reaffirms the importance of sensory evaluation (organoleptic testing) for quality classification, providing technical references for defect and fruitiness scoring.
  4. Provisional Article on Market Deadline
    • Products placed on the market before December 31, 2024 are covered by transitional provisions, allowing time for inventory turnover and labeling updates.
  5. New Delta-7-Stigmastenol Range
    • The accepted range for Delta-7-Stigmastenol in olive oil is now set at 0.5% to 0.8%
    • All other chemical quality parameters remain unchanged, maintaining continuity for producers and laboratories.

Industry Implications

These updates aim to:

  • Enhance product transparency
  • Reinforce sensory and compositional standards
  • Support harmonization with international olive oil classification criteria

Manufacturers, exporters, and distributors must ensure all affected products are compliant immediately, with transitional exceptions granted only until the end of 2024.

Announcement Date: April 8, 2023
Link to Regulation
Food & Ingredients Impacted: Olive oil, pomace oil (refined and crude), extra virgin categories
Effective Date: April 8, 2023

 

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