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Canada Food Regulation Updates
Canada’s regulatory landscape is shifting as consumer expectations around food safety, sustainability, and transparency continue to rise. With new Health Canada and CFIA-led updates impacting everything from allergen disclosures and ingredient approvals to chemical residue thresholds, food businesses must keep pace to remain compliant. These changes affect how products are developed, labeled, and brought to market, and the cost of falling behind can be high. Manual tracking is no longer enough. To stay competitive and audit-ready, Canadian food brands are turning to regulatory compliance software to streamline updates, reduce risk, and strengthen consumer and regulator trust.
