How Additives Enhance Food Safety and Shelf Life: Insights for Food Manufacturers
Product safety and stability within the food industry are more than just regulatory requirements—they’re essential to maintaining consumer trust and protecting brand reputation. Food additives play a crucial role in modern food production by helping manufacturers extend shelf life, preserve quality, and ensure consistent safety. For food manufacturers, understanding and complying with additive regulations is critical to securing market access and avoiding costly recalls. However, navigating the complex system of global additive regulations, such as Codex Alimentarius standards or EU Regulation (EC) No. 1333/2008, requires constant vigilance. Trace One simplifies this process with comprehensive, cloud-based regulatory support across more than 40 markets. Manufacturers can run detailed compliance assessments, compare permissible limits across countries, and stay ahead of evolving regulatory changes.