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Asia-Pacific Food Regulation Updates

| Food News
Posted By: Nethra Mohanbabu

The Asia-Pacific region's dynamic and diverse food market is undergoing rapid regulatory transformation. From new labeling mandates and ingredient safety reviews to import/export controls and sustainability requirements, governments across the region are raising the bar on food safety and transparency. For manufacturers operating in or exporting to markets like China, Japan, South Korea, India, and ASEAN nations, keeping pace with these evolving standards is not just a matter of compliance, it’s a strategic imperative.

These sweeping regulatory changes from the FDA and USDA are reshaping how products are formulated, labeled, and marketed. Leveraging regulatory compliance software can help brands monitor and adapt to new food safety rules efficiently, avoiding costly recalls and protecting consumer trust. 

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This post highlights key regulatory updates across the Asia-Pacific region and their implications for food and beverage brands aiming to stay market-ready and risk-resilient.

 

Philippines Adopts Codex Guidelines for RUTFs - July 3, 2025

The Philippines Food and Drug Administration (FDA) has officially adopted the Codex Guidelines for Ready-to-Use Therapeutic Foods (RUTF) (CXG 95-2022 Rev. 2023) as a technical regulation. This move, announced via FDA Circular No. 2025-003 on July 3, 2025, aims to align national standards with international benchmarks for the treatment of Severe Acute Malnutrition (SAM) in children.

Key Takeaways:

  • Codex Standard Now Mandatory: The Codex CXG 95-2022 Rev. 2023, which outlines safety, quality, and composition standards for RUTFs, is now officially enforced in the Philippines.
  • Licensing Requirements: Food Business Operators (FBOs) must obtain a License to Operate before applying for a Certificate of Product Registration for any activity involving RUTF.
  • Automatic Adoption of Future Revisions: Any future revisions to the Codex guidelines will be automatically incorporated unless otherwise specified by the FDA.
  • Target Population and Compliance: The regulation applies strictly to RUTFs intended for children aged 6 to 59 months diagnosed with SAM. Products must comply with the Philippines Milk Code (Administrative Order 2014-0030) and Codex CXG 23-1997.
  • Ongoing Review and Accessibility: The policy will be reviewed within three years to assess implementation outcomes. Guidelines and any future updates will be made available through the FDA's website.

This alignment with Codex standards reinforces the country's commitment to evidence-based nutrition interventions and international regulatory harmonization.

Announcement Date: July 3, 2025
Link to Regulation
Food & Ingredients Impacted: Ready-to-Use Therapeutic Foods (RUTF)
Effective Date: The circular takes effect 15 days after publication in the Official Gazette or a newspaper of general circulation and filing with the University of the Philippines Law Center

 

India Bans “100%” Claims on Food Labels and Ads – May 28, 2025

India’s food safety regulator has formally prohibited the use of the term “100%” in food labeling and advertising. The Food Safety and Standards Authority of India (FSSAI) issued this advisory on May 28, 2025, clarifying that such claims are potentially misleading and non-compliant with current regulations.

What the Advisory States

Under the Food Safety and Standards (Advertising and Claims) Regulations, 2018, all claims must be truthful, unambiguous, and not misleading. The FSSAI now confirms:

  • “100%” Is Unregulated: The term is not defined under the FSS Act, 2006, or any associated regulation.
  • Risk of Misinterpretation: Using “100%” may mislead consumers into assuming absolute purity or superiority over other products.
  • Scope of Ban: All Food Business Operators (FBOs) must discontinue use of “100%” on:
    • Product labels
    • Packaging
    • Advertisements

This advisory was issued with the approval of the Competent Authority and applies across all food categories.

Compliance Reminder

FBOs should review all marketing, branding, and labeling materials to ensure full compliance. Misleading claims can result in regulatory enforcement under the FSS Act, 2006.

Announcement Date: May 28, 2025
Link to Regulation
Food & Ingredients Impacted: All Food Categories
Effective Date: Immediate

 

India Reinforces Ban on Calcium Carbide for Fruit Ripening – May 20, 2025

The Food Safety and Standards Authority of India (FSSAI) has issued a new directive to intensify enforcement against the illegal use of chemical ripening agents on fruits. This notice, released May 20, 2025, reiterates existing bans under the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.

Key Enforcement Measures

FSSAI’s directive emphasizes the following:

  • Ban Reaffirmed: Use of calcium carbide for fruit ripening remains strictly prohibited.
  • Ethephon Use Limited: Direct dipping of fruits in ethephon is not permitted. It may only be used to generate ethylene gas in line with the official Standard Operating Procedure (SOP).
  • Inspection Mandate: States and Union Territories must conduct rigorous inspections at fruit markets and storage sites.
  • FBO Compliance: Food business operators are required to adhere strictly to the SOP for ethylene-based ripening.
  • Legal Consequences: Detection of calcium carbide use will result in enforcement actions under the FSS Act, 2006.

Why It Matters

The directive aims to curb the use of harmful chemicals in fruit ripening processes, ensuring consumer safety and regulatory compliance across India's fruit supply chain.

Announcement Date: May 20, 2025
Link to Regulation
Food & Ingredients Impacted: Fruit
Effective Date: Immediate (re-inforcement of existing 2011 regulation)

 

Hong Kong Proposes Ban and Warning Labels for Konjac Jelly Products – April 24, 2025

On April 24, 2025, Hong Kong’s Centre for Food Safety (CFS) announced proposed amendments to the Food and Drugs (Composition and Labelling) Regulations, Cap. 132W, introducing new safety controls for konjac-containing jelly confectionery. These updates aim to prevent choking incidents, particularly among children, by regulating product formats and requiring clearer warnings.

Key Proposed Regulatory Changes

  • Ban on Mini-Cup Konjac Jellies
    • The sale of mini-cup konjac-containing jelly confectionery (defined as having a height or width ≤ 45mm) will be prohibited.
    • This size-specific ban addresses documented choking risks associated with small, slippery jelly formats.
  • Mandatory Warning Labels
    • All prepackaged konjac-containing jelly confectionery must feature a bilingual (Chinese and English) choking hazard warning, clearly displayed per new labeling specifications.
  • Implementation Timelines
    • The mini-cup jelly ban will take effect six months after the amended regulation is passed.
    • The labeling requirements will come into force 12 months after the passage of the amended regulation.

Additional Measures and Stakeholder Guidance

  • The CFS, in collaboration with the Education Bureau, has advised schools to cease the sale of mini-cup konjac jellies in tuck shops and canteens as a precautionary measure ahead of regulatory enforcement.
  • These proposed amendments underscore the government’s commitment to food safety and child protection.

Public Consultation Period

Stakeholders and members of the public are encouraged to submit feedback on the proposed regulation via the CFS website or official consultation channels before the deadline on June 8, 2025.

Announcement Date: April 24, 2025
Link to Regulation
Food & Ingredients Impacted: Konjac-containing jelly confectionery (particularly mini-cup formats)
Deadline for Public Comments: June 8, 2025

 

 

Philippines Updates Vitamin & Mineral Rules for Supplements - January 6, 2025

The Philippine Department of Health (DOH) and the Food and Drug Administration (FDA) have issued new guidelines to align the classification and regulation of vitamins and minerals under processed food products with both national and international standards. Released on January 6, 2025, the update marks a significant policy shift for the dietary supplement industry in the Philippines.

Key Regulatory Changes

  • Revised Maximum Allowable Levels: Adult dietary supplements must now adhere to the Philippine Dietary Recommended Intakes (PDRI) as well as relevant international benchmarks.
  • Scope Clarification: Supplements formulated for infants, children, and pregnant or lactating women are not included in these revisions. These remain governed by existing PDRI-specific regulations.
  • Labeling Compliance: All dietary supplements must continue to comply with established labeling regulations, including:
    • Administrative Order (AO) No. 2014-0030
    • DOH-FDA Order No. 88-B s.1984
    • Bureau Circular 02 s.1999
    • Any more recent or superseding circulars
  • Transition Period: A grace period will be granted to manufacturers, importers, and distributors to ensure compliance with the new standards.
  • Repeal of Legacy Regulation: The longstanding Order No. 22 s.1991, which previously dictated whether vitamins and minerals were classified as food or drugs, has been formally repealed.

Implications for Industry Stakeholders

This update introduces a clearer, more consistent framework for classifying dietary supplements in the Philippine market. By anchoring dosage limits to PDRI and international references, the regulation is expected to enhance consumer safety and product transparency.

Manufacturers and distributors are advised to review their product formulations and labeling practices promptly to ensure full compliance before the regulation takes effect.

Announcement Date: January 6, 2025
Food & Ingredients Impacted: Vitamins and minerals in adult dietary supplements
Effective Date: January 22, 2025

 

 

Taiwan Tightens Hygiene Guidelines for Peanut Products - September 6, 2024

On September 6, 2024, the Taiwan Food and Drug Administration (TFDA) released comprehensive hygiene guidelines targeting the production and distribution of peanuts and peanut-based products. These new standards aim to reinforce Good Food Hygiene Practices (GFHP) throughout Taiwan’s peanut supply chain, enhancing food safety and consumer confidence.

Key Recommendations for Compliance

  • Contaminant Control: Manufacturers must strictly regulate moisture and temperature levels during storage and production to prevent contamination and pest infestations.
  • Factory Sanitation: Production facilities are required to maintain rigorous cleanliness standards to minimize cross-contamination risks.
  • Storage and Packaging: Products must be stored in controlled environments and packaged in clean, undamaged materials. Packaging must clearly display expiration dates and allergen information.
  • Temperature-Controlled Transportation: The TFDA advises transporting both raw peanuts and finished peanut products at low temperatures to preserve product quality and safety.
  • Broad Product Scope: These hygiene protocols apply not only to raw peanuts but to all peanut-containing food products, including peanut butter, confectionery items, and processed snacks.

Implications for Industry Stakeholders

The TFDA’s guidelines are part of a broader national effort to elevate food hygiene standards and protect public health. Peanut product manufacturers in Taiwan should promptly assess their supply chain practices, from sourcing to shipping, to ensure full alignment with these updated expectations.

Announcement Date: September 6, 2024
Link to Regulation
Food & Ingredients Impacted: Peanuts and peanut-containing food products

 

 

Thailand Announces Measures for Monitoring Food Products Containing Red Yeast Rice - August 9, 2024

Thailand’s Ministry of Public Health has issued stringent new guidelines to monitor and regulate red yeast rice products, following severe health incidents linked to fungal contamination. Announced on August 9, 2024, the Guidelines for Monitoring Foods Containing Red Yeast Rice are a direct response to cases of kidney failure and fatalities traced to Puberulic acid, a mycotoxin produced by Penicillium adametzioides.

Key Regulatory Measures

  • Contaminant Control Response: Red yeast rice contaminated with Puberulic acid has been implicated in public health emergencies. The new guidelines specifically target this threat.
  • Checkpoint Testing and Certification: Products must now be frozen at entry checkpoints and tested for Puberulic acid. Only items certified by accredited laboratories as having levels below the limit of quantitation will be allowed to proceed to market.
  • Domestic Production Oversight: Local manufacturers are required to implement stringent hygiene and storage protocols to prevent mold contamination during production and handling.
  • Legal Enforcement and Penalties: Contaminated products exceeding legal toxin thresholds will be confiscated and destroyed. Non-compliance carries penalties of up to 20,000 Baht in fines or imprisonment for up to two years.

Implications for Stakeholders

These regulations signal a zero-tolerance approach to mycotoxin contamination in dietary ingredients. Thai importers, producers, and distributors of red yeast rice must immediately audit and upgrade their safety protocols to meet these heightened standards.

Announcement Date: August 9, 2024
Link to Regulation
Food & Ingredients Impacted: Red yeast rice

 

 

Philippines Proposes Adoption of Codex Guidelines for Ready-to-Use Therapeutic Foods (RUTF) - July 31, 2024

On July 31, 2024, the Philippine Department of Health (DOH), through the Food and Drug Administration (FDA), launched a public consultation on a proposed regulation to adopt the Codex Guidelines for Ready-to-Use Therapeutic Foods (RUTF) (CXG 95-2022). This proposal aims to elevate the country's food safety standards for RUTF under the Food Safety Act of 2013.

What the Proposed Regulation Covers

  • Codex Alignment for Public Health: The initiative seeks to enhance protection for vulnerable populations by implementing Codex-compliant technical specifications for RUTF.
  • Target Population: The regulation is focused on children aged 6 to 59 months diagnosed with Severe Acute Malnutrition (SAM).
  • Safety and Quality Standards: Key provisions include:
    • Limits on RUTF consumption levels and ingredient purity
    • Mandatory quality benchmarks for food additives, contaminants, and nutritional content
    • Specification of energy density, protein quality, and fat content per Codex guidelines
  • Regulatory Compliance for FBOs: Food Business Operators must:
    • Secure a Certificate of Product Registration (CPR)
    • Follow updated requirements on labeling and packaging to ensure clarity and consumer safety

Implications for Stakeholders

This proposal represents a critical step toward harmonizing the Philippines’ nutritional therapy standards with global best practices. Food manufacturers, importers, and healthcare organizations involved in the treatment of SAM must review the Codex CXG 95-2022 provisions and prepare to adjust formulations, documentation, and operational compliance accordingly.

The open consultation offers a pivotal chance for stakeholders to provide input and shape the final regulation.

Announcement Date: July 31, 2024
Link to Regulation
Food & Ingredients Impacted: Ready-to-use therapeutic foods
Deadline for Public Comments: August 16, 2024

 

 

Korea Sets New Safety Limits for Aloe Vera in Functional Foods - June 25, 2024

The Ministry of Food and Drug Safety (MFDS) in South Korea has released updated technical criteria for the use of Aloe vera gel as a raw material in health-functional foods. Published on June 25, 2024, this document aligns domestic standards with international benchmarks to ensure consumer safety and product efficacy.

Key Regulatory Criteria

  • Minimum Polysaccharide Content: Processed Aloe vera gel must contain at least 30 mg/g of total polysaccharides, ensuring the functional component is present in meaningful quantities.
  • Moisture Range Specifications: The gel’s moisture content must fall between 98.5% and 99.5%, maintaining the product’s stability and concentration.
  • Exclusion of Aloe Peel: Only peel-free gel is permitted, eliminating exposure to potentially harmful anthraquinones found in aloe latex and leaf skin.
  • Aloin Safety Threshold: In line with updated International Aloe Science Council (IASC) standards, the maximum allowable aloin content is set at 10 mg/kg. Aloin, a naturally occurring anthraquinone, is linked to potential health risks if consumed in excess.

Consumer Guidance and Health Claims

Aloe vera gel is recognized for its skin hydration, digestive support, and immune-enhancing properties. However, the MFDS emphasizes that individuals should consult healthcare providers before use, particularly if prone to allergic reactions or gastrointestinal sensitivities.

Compliance Deadline and Industry Impact

The standardized aloin limit will be enforced starting January 1, 2025, allowing manufacturers time to test formulations and ensure full compliance with the new safety and quality benchmarks.

Announcement Date: June 25, 2024
Link to Regulation
Food & Ingredients Impacted: Aloe vera gel
Effective Date: January 1, 2025

 

 

Thailand Opens Consultation on Regulating Plant-Based Proteins - May 23, 2024

Thailand’s Ministry of Public Health has initiated a public consultation to explore regulatory measures for alternative protein foods, with a primary focus on the plant protein segment. Launched on May 23, 2024, the proposal reflects the country’s growing interest in modernizing food safety oversight for emerging protein sources.

Key Points from the Draft Proposal

  • Broad Scope of Alternative Proteins: The draft framework acknowledges the rapidly expanding market for novel protein sources, including:
    • Plant-based proteins
    • Micro-organism-derived proteins
    • Edible insects
    • Cultured or lab-grown meat
  • Regulatory Gaps Identified: Thailand currently lacks comprehensive national standards to evaluate and regulate the safety, labeling, and quality of these products.
  • Call for Regulatory Infrastructure: The proposal calls for detailed research and development of best practices related to:
    • Domestic production standards
    • Import safety controls
    • Long-term oversight mechanisms for alternative protein foods

Industry and Public Involvement

This consultation presents a critical opportunity for stakeholders, ranging from plant-based food manufacturers to scientific researchers and public health organizations, to contribute insights and recommendations. Input will help shape a robust, evidence-based framework to ensure the safety and traceability of future protein innovations.

Announcement Date: May 23, 2024
Food & Ingredients Impacted: Alternative protein products, primarily plant-based proteins
Deadline for Public Comments: June 7, 2024

 

 

India Urges Fruit Traders to Enforce Ban on Calcium Carbide in Fruit Ripening - May 18, 2024

In anticipation of peak mango season, the Food Safety and Standards Authority of India (FSSAI) has issued a renewed alert urging fruit traders and handlers to comply with the ban on calcium carbide for artificial fruit ripening. This directive, announced on May 18, 2024, is part of India's broader campaign to uphold food safety standards and protect public health.

Key Regulatory Directives

  • Prohibition under Regulation 2.3.5: The use of calcium carbide for ripening fruits remains strictly banned under the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011.
  • Toxicity Concerns: Calcium carbide generates acetylene gas, which may contain harmful impurities like arsenic and phosphorus, posing serious risks to both consumers and handlers.
  • Approved Alternatives:
    • Ethylene Gas (≤100 ppm): Endorsed by FSSAI as a safer, natural mimicking ripening agent.
    • Ethephon 39% SL: Cleared by the Central Insecticides Board and Registration Committee (CIB & RC) for uniform and safe fruit ripening, particularly for mangoes.
  • Enforcement Measures: Traders found using unauthorized ripening substances are subject to action under the Food Safety and Standards Act, 2006.

Industry Implications

The advisory serves as a clear reminder for fruit traders, wholesalers, and suppliers to maintain rigorous compliance during mango season. Authorities are expected to intensify inspections and enforce penalties to deter illegal ripening practices.

Using approved ripening agents not only enhances consumer trust but also aligns businesses with India's national food safety priorities.

Announcement Date: May 18, 2024
Link to Regulation
Food & Ingredients Impacted: Mangoes and other ripened fruits
Effective Date: Currently in force under 2011 regulations

 

 

Philippines Issues Import Rules for R&D Food Samples - May 7, 2024

On May 7, 2024, the Food and Drug Administration (FDA) of the Philippines released detailed guidelines for Food Business Operators (FBOs) seeking to import prepackaged processed food products labeled as “samples only” for Research and Development (R&D). This policy aims to foster innovation in food development while upholding strict regulatory boundaries for unregistered food products.

Key Compliance Requirements

  • Advance Import Permit: FBOs must apply for an FDA import permit at least 14 days before the expected arrival of the R&D-labeled samples.
  • Restricted Use Only: Products imported under this classification cannot be used for commercial display or market testing.
  • Internal Sensory Evaluation: Only internal personnel of the requesting food business are authorized to conduct sensory or product evaluations.
  • Quantity Limitations: Imports must strictly comply with existing legal and regulatory quantity thresholds to ensure appropriate use.
  • Permit Process and Enforcement:
    • If an FBO receives a Notice of Deficiency (NOD) and fails to respond, the application will be terminated through a Letter of Denial, closing the permit process within the prescribed period.

These rules are designed to support safe and compliant innovation in food product development, while maintaining clear restrictions on unregistered product use in the commercial market.

Implications for R&D-Driven Businesses

These clear and enforceable parameters offer FBOs a streamlined pathway to test new products while ensuring that unregistered items remain outside the commercial food chain.

Announcement Date: May 7, 2024
Food & Ingredients Impacted: Products used in research and development

 

 

Korea Issues Amendment to Food Traceability Management Standards - January 4, 2024

On January 4, 2024, Korea’s Ministry of Food and Drug Safety (MFDS) issued a draft amendment to the Food Traceability Management Standards in alignment with Article 46 of the Administrative Procedure Act. The proposed changes seek to strengthen the precision and efficiency of data reporting within Korea's food and livestock traceability systems.

Key Amendments at a Glance

  • Accelerated Product Data Entry:
    • Food product data must now be linked within 2 days of warehousing and shipping, down from longer timeframes previously tolerated.
  • Timely Livestock Tracking:
    • Entities handling livestock products must record traceability data within 5 days of handling, ensuring near real-time traceability.
  • Extended System Linkage Window:
    • The traceability information linkage period has been officially expanded from 2 to 5 days, giving businesses more flexibility to maintain accurate records without system errors.
  • Export Exemptions Clarified:
    • Exported finished products are excluded from domestic traceability obligations.
    • The amendment also addresses partial exports, confirming these cases are similarly exempt from data linkage requirements.

Regulatory Intent and Industry Impact

The MFDS aims to strike a balance between compliance efficiency and operational flexibility. By clarifying timing obligations and exempting exports, the amendment will:

  • Improve data accuracy and system performance within Korea’s traceability platform
  • Reduce compliance pressures on exporters and logistics providers
  • Facilitate faster incident tracking in domestic food safety investigations

Announcement Date: January 4, 2024
Link to Regulation
Food & Ingredients Impacted: All food and livestock products subject to traceability reporting

 

 

Singapore Publishes Official Guide on Food Labelling and Advertisements - August 24, 2023

On August 24, 2023, the Singapore Food Agency (SFA) introduced a formal Guide on Food Labelling and Advertisements, designed to help Food Business Operators (FBOs) comply with the Sale of Food Act and its associated regulatory framework. This guidance document offers a structured approach to ensure that food labels and promotional content align with public health standards and legal requirements.

Key Areas of Regulatory Focus

  • Public Health and Safety Assurance: The guide reaffirms that all food products sold in Singapore must meet national public health and safety benchmarks.
  • Pre-Sale Self-Check Mechanism: FBOs are encouraged to use the included self-check checklist to validate food labels and advertising claims before launch or distribution.
  • Labeling Requirements for Prepacked Foods: Prepacked food items must fully comply with general labeling mandates—including ingredient declarations, allergen listings, net content, expiry dates, and country of origin, as prescribed in Singapore’s food regulations.
  • Enforcement and Penalties: The SFA makes clear that violations will trigger enforcement actions under the Sale of Food Act, which includes penalties for misrepresentation and non-compliance.

Guidance for Food Business Operators

This official guide is a vital tool for any FBO marketing products in Singapore. Ensuring truthful and compliant labeling not only avoids legal penalties but also builds trust with consumers and regulators alike.

Operators should integrate the guide into their product development, packaging, and marketing review processes to maintain compliance and prevent costly infractions.

Announcement Date: August 24, 2023
Link to Regulation
Food & Ingredients Impacted: All prepacked food products marketed in Singapore

 

 

India Issues First Amendment to Food Safety Standards for Alcoholic Beverages - August 22, 2023

On August 22, 2023, the Food Safety and Standards Authority of India (FSSAI) released a Gazette notification introducing the First Amendment to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2023. Issued under the Food Safety and Standards Act, 2006, the amendment refines key definitions and labeling provisions for alcoholic beverage products in India.

Highlights of the 2023 Amendment

  • Updated Definitions for Whisky:
    • The amendment revises sub-regulation 2.8.1, replacing the generic term "malt or grain whisky" with more specific classifications:
      • "Single malt whisky"
      • "Single grain whisky"
    • This redefinition aims to standardize terminology and align Indian labeling practices with international norms.
  • Restrictions on Nutritional Labeling:
    • Nutritional information will not be permitted on labels of alcoholic beverages, with the sole exception of energy content.
    • Energy content declaration is allowed voluntarily, offering manufacturers flexibility while maintaining consumer transparency.

Industry Impact and Compliance Timeline

The amendment is designed to enhance labeling clarity and regulatory consistency in India’s alcoholic beverage sector. Stakeholders, including distilleries, importers, and retailers, should review the updated definitions and ensure their product labels and specifications conform to the new standards.

The revised regulations will take effect on March 1, 2024, giving businesses sufficient time to implement necessary changes.

Announcement Date: August 22, 2023
Link to Regulation
Food & Ingredients Impacted: Alcoholic beverages, particularly whisky
Effective Date: March 1, 2024

 

 

Sri Lanka Enacts New Salt Iodization Standards - August 15, 2023

On August 15, 2023, Sri Lanka’s Department of Government Printing officially published the Food (Iodization of Salt) Regulations 2023 under Section 32 of the Food Act, No. 26 of 1980. This landmark regulation sets comprehensive national standards governing the production, packaging, and distribution of iodized and non-iodized food-grade salts.

Key Provisions of the 2023 Regulation

  • Granularity Requirements: The regulation defines specific granularity standards for both iodized and non-iodized salts to ensure consistent product texture and usability.
  • Chemical and Heavy Metal Limits: Salt products must meet strict physical and chemical specifications, including limits on heavy metal contamination to safeguard public health.
  • Mandatory Labeling and Packaging Standards: All salt manufacturers and distributors must comply with clear labeling rules, ensuring consumers can distinguish between iodized and non-iodized products.
  • Registration Procedures:
    • The regulation introduces structured processes for obtaining certificates of registration for manufacturers, distributors, and related parties.
    • Compliance is organized through a set of regulatory schedules covering various aspects of the salt supply chain.

Industry Implications

This regulation reflects Sri Lanka’s commitment to improving micronutrient fortification and enhancing food safety standards. Food Business Operators (FBOs) involved in salt manufacturing, packaging, or distribution must review and align their operations with the new legal benchmarks.

The regulation will take effect on January 1, 2024, requiring FBOs to complete registration and compliance procedures before the deadline.

Announcement Date: August 15, 2023
Food & Ingredients Impacted: Iodized and non-iodized food-grade salts
Effective Date: January 1, 2024

 

 

China Proposes Major Update to Food Fortification Standard - August 4, 2023

On August 4, 2023, the China National Center for Food Safety Risk Assessment (CFSA) released a draft revision to the National Food Safety Standard on the Use of Nutritional Fortification Substances in Foods, signaling a comprehensive regulatory overhaul that would replace the current GB 14880-2012 standard. This proposed update aims to modernize fortification practices in line with current health and food safety objectives.

Key Proposed Revisions

  • Deletion of Special Dietary Use Category:
    • The draft removes the definition of “food for special dietary purposes,” which may reflect a shift toward broader or more integrated regulatory categorization.
  • Updated Fortifier Use Rules:
    • New criteria for the use of nutritional fortifiers have been introduced, aiming to ensure clearer, more consistent application across food categories.
  • Appendix Format Modifications:
    • Revisions include changes to names, serial numbers, and tabular formatting in the appendix to improve usability and regulatory clarity.
  • Legal Harmonization Clause:
    • The use of fortifiers in health-based foods and iodine in edible salt must now explicitly comply with other applicable Chinese laws, regulations, or national standards. 

Impact and Next Steps

If adopted, this update will redefine the regulatory landscape for fortified food products in China, impacting manufacturers, importers, and health food brands. The changes reflect China’s growing emphasis on regulatory alignment, public health priorities, and precision in food labeling and formulation.

The public consultation period closed on August 10, 2023, and stakeholders await the final version, which will officially replace GB 14880-2012 once enacted.

Announcement Date: August 4, 2023
Food & Ingredients Impacted: Nutritional fortifiers; iodine in edible salt; fortified and health-based foods
Deadline for Public Comments: August 10, 2023

 

 

India Delays Enforcement of “Natural” Labeling Rule on Food Brands - July 6, 2023

On July 6, 2023, the Food Safety and Standards Authority of India (FSSAI) announced a critical compliance update via a directive under the Food Safety and Standards Act, 2006. The notice introduces the Second Amendment to the Food Safety and Standards (Advertising and Claims) Regulations, 2022, offering temporary relief for businesses navigating new front-of-pack disclaimer requirements.

Key Regulatory Changes

  • Mandatory Disclaimer for Descriptive Branding:
    • Regulation 4 mandates that food brands using descriptors like “Natural,” “Fresh,” or “Pure” in trademarks, brand names, or fancy product names must now include a clear disclaimer.
    • The front-of-pack label must read:
      • “This is only a brand name or trademark or fancy name and does not represent its true nature.”
  • Extended Transition Timeline:
    • To ease the shift, FSSAI has granted a six-month enforcement extension, allowing existing inventory to be used up.
    • New compliance deadline: December 13, 2023.

Implications for Food Business Operators

This directive seeks to curb misleading food marketing by ensuring brand names don’t imply unsubstantiated product claims. Food Business Operators (FBOs) should immediately review their packaging for non-compliant terminology and prepare for relabeling to avoid enforcement action post-deadline.

Announcement Date: July 6, 2023
Link to Regulation
Food & Ingredients Impacted: All branded or packaged foods using terms like “Natural,” “Fresh,” or “Pure” in names
Effective Date: December 13, 2023

 

 

Japan Strengthens Labeling Rules for Infant Foods - June 29, 2023

On June 29, 2023, the Consumer Affairs Agency of Japan issued a partial amendment to the Food Labeling Standards, enacted under Section 13 of the Food Sanitation Law. This amendment specifically tightens the regulatory framework for infant foods and foods for special medical purposes, reinforcing safety and transparency in a sensitive category.

Key Amendments for Infant and Medical Foods

  • Mandatory Infant-Specific Compliance:
    • Products such as infant formula and food intended for special medical use by infants must meet Japan's infant-targeted safety and labeling standards.
  • Radioactive Substance Disclosure:
    • Labels must clearly state that the product adheres to regulations on radioactive substances as prescribed by the Food Sanitation Law
  • Ban on Misleading Labeling:
    • Products not designated for infants may not use labeling that implies compliance with infant food standards, helping to prevent consumer misinformation and inappropriate product use.

Scope and Compliance Obligations

The regulation applies to both domestically produced and imported products, ensuring that infant and special medical foods in Japan are accurately labeled and rigorously monitored for safety.

With the amendment effective immediately as of June 29, 2023, all food business operators involved in the manufacture or import of such products must review and revise their packaging and claims without delay.

Announcement Date: June 29, 2023
Link to Regulation
Food & Ingredients Impacted: Infant formula, infant foods for special medical purposes

 

 

Korea Proposes Amendment to Nutrition Standards for High-Calorie, Low-Nutrient Foods - June 16, 2023

On June 16, 2023, South Korea’s Ministry of Food and Drug Safety (MFDS) released a draft amendment to the Nutrition Standards for High-Calorie Foods with Low Nutritional Value, under Article 46 of the Administrative Procedure Act. The proposed update aims to refine terminology and tighten nutrient thresholds for foods targeted at children, including popular meal replacements.

Key Draft Revisions

  • Terminology Updates for Clarity:
    • “Food substitute” has been formally redefined as “meal replacement” in Article 3(1) to align with evolving consumer terminology and industry practices.
    • The category “soup noodles/noodles” has been narrowed to “noodles (applicable only to container noodles)”, clearly distinguishing instant or ready-to-eat types.
  • Revised Nutritional Limits for Children’s Foods:
    • Nutritional standards for meal replacements commonly consumed by children now include stricter sodium and saturated fat limits.
    • These adjustments support national public health goals to curb childhood obesity and promote balanced nutrition.

Stakeholder Involvement and Implementation

The MFDS has invited public comments through July 6, 2023, offering manufacturers, healthcare professionals, and consumer groups an opportunity to weigh in on the proposed updates. Following the consultation period, final regulations will be confirmed and published.

Manufacturers of children’s foods, particularly container noodle and meal replacement brands, should proactively review their products to ensure future compliance.

Announcement Date: June 16, 2023
Link to Regulation
Food & Ingredients Impacted: Meal replacements and container noodles marketed to children
Deadline for Public Comments: July 6, 2023

 

 

Taiwan Tightens Import Controls on U.S. and Canadian Beef - June 15, 2023

On June 15, 2023, the Taiwan Food and Drug Administration (TFDA) issued a regulatory amendment to bolster food safety standards for imported beef and beef products from the United States and Canada. This update aims to enhance oversight of international meat supply chains while ensuring alignment with Taiwan’s Food Safety and Sanitation Management Law.

Key Regulatory Enhancements

  • Minimum Rearing Period Requirement:
    • Beef cattle must be raised for at least 100 days in either the U.S. or Canada before their meat is eligible for export to Taiwan.
  • Export Facility Approval:
    • Exporting factories must be pre-approved by competent authorities in the respective exporting countries:
      • USDA for U.S. products
      • CFIA for Canadian products
  • Mandatory Veterinary Inspections:
    • Veterinarian oversight is required during both pre-slaughter and post-slaughter stages to ensure product integrity and safety compliance.
  • Prohibition of Specified Risk Materials (SRMs):
    • Import of high-risk materials, such as skull, brain, and eyes, is strictly prohibited to mitigate health risks, especially in relation to Bovine Spongiform Encephalopathy (BSE).
  • Official Export Certification:
    • All shipments must include official export certificates issued by the USDA or CFIA, verifying compliance with both national and Taiwanese standards.
  • Legal Conformance:
    • Imported products must fully adhere to Taiwan’s Food Safety and Sanitation Management Law, underscoring the importance of international food trade compliance.

Industry Impact

This amendment reinforces Taiwan’s stringent approach to imported meat safety, particularly amid increasing global concerns over diseases and cross-border food security. Meat processors and exporters in the U.S. and Canada should ensure all operational practices are compliant to avoid trade disruptions.

Announcement Date: June 15, 2023
Link to Regulation
Food & Ingredients Impacted: Beef and beef products from the U.S. and Canada
Effective Date: June 15, 2023

 

 

Taiwan Regulates Use of Broccoli Seed Extract in Foods - June 8, 2023

On June 8, 2023, Taiwan’s Ministry of Health and Welfare and the Taiwan Food and Drug Administration (TFDA) officially released regulations governing the use of broccoli seed extract in food products. This move introduces precise technical and labeling standards to ensure safe consumption and informed consumer choice.

Key Provisions of the New Regulation

  • Source and Processing Standards:
    • Broccoli seed extract must be derived specifically from Brassica oleracea var. italica using approved filtration and preparation techniques.
    • The extract must comply with TFDA-sanctioned technical specifications.
  • Usage Restrictions and Dosage Limits:
    • The ingredient is designated for adult use only.
    • A daily intake limit of 8 mg has been established to prevent overconsumption and associated risks.
  • Mandatory Health Labeling Requirements:
    • Products containing broccoli seed extract must display health warning labels that include:
      • Recommended usage limits
      • An advisory for pregnant and lactating women
      • A caution for individuals with medical conditions to consult a healthcare professional before use

Industry Impact and Compliance Outlook

The regulation applies to both domestic and imported food products, compelling food manufacturers and importers to revise their product formulations and labels as necessary.

Announcement Date: June 8, 2023
Link to Regulation
Food & Ingredients Impacted: Broccoli seed extract in food products
Effective Date: June 8, 2023

 

 

Philippines Proposes National Standard for Peanut Butter Safety - May 4, 2023

On May 4, 2023, the Food and Drug Administration (FDA) of the Philippines, in coordination with the Industrial Technology Development Institute (ITDI), released a draft notification for the Philippine National Standard and Recommended Code of Practice for Peanut Butter. This proposed regulation sets a clear framework to standardize peanut butter production, storage, and quality across the country.

Key Elements of the Proposed Standard

  • Code of Practice for Manufacturers:
    • The draft provides structured guidelines for local producers, ensuring consistency in peanut butter processing and formulation.
  • Safety and Quality Benchmarks:
    • Emphasizes robust manufacturing controls to guarantee the safety and shelf stability of peanut butter products intended for commercial sale and distribution.
  • Manufacture, Storage, and Handling Guidance:
    • Includes comprehensive best practices on the entire production lifecycle, from raw peanut processing to finished product packaging.
  • Hygiene and Food Safety Protocols:
    • Details minimum sanitation and hygiene requirements to reduce contamination risks and protect consumer health.
  • Regulatory Alignment:
    • Aims to synchronize local peanut butter standards with national food regulations and industry-specific quality parameters, reinforcing regulatory clarity and trade readiness.

Public Consultation and Industry Response

Stakeholders, including manufacturers, retailers, and food safety advocates, are invited to submit feedback by May 19, 2023, helping to shape a more robust regulatory environment for a staple Filipino food product.

Announcement Date: May 4, 2023
Link to Regulation
Food & Ingredients Impacted: Peanut butter for commercial distribution
Deadline for Public Comments: May 19, 2023

 

India Finalizes Pesticide Residue Limits for Tea Products - April 27, 2023

On April 27, 2023, the Food Safety and Standards Authority of India (FSSAI) announced the operationalization of Maximum Residue Limits (MRLs) for pesticides used in tea cultivation, under Section 92 of the Food Safety and Standards Act, 2006. This long-anticipated move provides regulatory certainty and consumer safety assurance for one of India’s most vital agricultural exports.

Key Regulatory Highlights

  • Targeted Pesticides and Limits:
    • The finalized MRLs apply to several widely used pesticides in tea plantations:
      • Fenpyroximate: 6.0 mg/kg
      • Propiconazole: 6.0 mg/kg
      • Quinalphos: 0.7 mg/kg
      • Additional substances used in tea farming also have established limits based on risk and usage data.
  • Basis for Regulation:
    • These MRLs are derived from the August 20, 2020 draft notification and updated to reflect current agricultural usage practices and residue monitoring data.
  • Scope and Purpose:
    • The regulation aims to enhance consumer safety, bolster export market compliance, and ensure environmentally responsible pesticide use across India’s tea industry.

Implications for Stakeholders

Tea producers, processors, and exporters must now ensure strict adherence to these residue limits to remain compliant with domestic food safety laws and international trade requirements. Regular residue testing, improved pesticide application practices, and supply chain documentation will be critical for meeting these enforceable standards.

The regulation is effective retroactively from April 27, 2022, offering legal enforceability and regulatory alignment for one of India’s most monitored agri-commodities.

Announcement Date: April 27, 2023
Link to Regulation
Food & Ingredients Impacted: Tea (Camellia sinensis) and associated pesticide residues
Effective  Date: April 27, 2022

 

 

Singapore Amends Food Regulations 2023 on Veterinary Drug Residues - April 18, 2023

On April 18, 2023, the Singapore Food Agency (SFA) issued the Food (Amendment) Regulations 2023 under Section 56(1) of the Sale of Food Act 1973, introducing a comprehensive revision of its approach to veterinary drug residues and chemical preservatives in food. The changes aim to strengthen regulatory clarity and align with international food safety benchmarks.

Key Amendments at a Glance

  • Replacement of Regulations 32 and 33:
    • These sections are now superseded by new, clearly defined rules governing:
      • Residual Antimicrobial Agents
      • Veterinary Drug Residues
    • These changes offer improved specificity and updated limits for drug residues in food-producing animals.
  • Removal of Zeranol:
    • Zeranol, previously listed in the Ninth Schedule, has been excluded, signaling its de-authorization in regulated food production contexts.
  • Addition of Nisin as a Preservative:
    • The amendment expands approved additives by listing Nisin (Class IV preservative) under Regulation 19, allowing its regulated use in food preservation.
  • New Compliance Obligations for FBOs:
    • All Food Business Operators (FBOs) must adhere to the revised Regulation 33 and the newly introduced Eighteenth Schedule, which outlines limits and usage conditions for various veterinary drugs.

Effective Date and Industry Impact

The regulation will be effective starting April 28, 2023, and will impact meat processors, importers, and food manufacturers working with animal-derived ingredients. Companies must immediately assess their supply chains, update safety protocols, and review additive usage to remain compliant.

Announcement Date: April 18, 2023
Link to Regulation
Food & Ingredients Impacted: Veterinary drug residues in animal products; chemical preservatives like Nisin
Effective Date: April 28, 2023

 

 

Korea Proposes Amendment to Health Functional Food Code and Safety Standards - April 11, 2023

On April 11, 2023, the Ministry of Food and Drug Safety (MFDS) of Korea issued Notification No. 2023-28, proposing a partial amendment to the Health Functional Food Code. The updated regulation, effective July 1, 2023, strengthens residue monitoring standards and reinforces quality control across Korea’s dietary supplement sector.

Key Regulatory Amendments

  • Pesticide and Residue Limit Standards:
    • The amendment establishes and revises maximum residue limits (MRLs) for pesticides found in imported agricultural ingredients used in health-functional foods.
    • These new thresholds are designed to align with scientific safety assessments and protect consumers from potential long-term exposure risks.
  • Veterinary Drug Compliance:
    • Updates to veterinary drug residue limits ensure that animal-derived ingredients used in supplements meet current food safety expectations, with specific thresholds to limit carryover contamination.
  • Advanced Testing Methods Introduced:
    • The regulation introduces new analytical testing protocols, matching updated MRLs and designed to improve enforcement reliability and manufacturing quality assurance.
    • These changes reflect a broader effort to harmonize testing procedures with international safety standards.

Industry Implications

Supplement manufacturers and ingredient importers must immediately review their supply chains, update safety documentation, and ensure testing capabilities meet the new compliance standards.

Announcement Date: April 11, 2023
Link to Regulation
Food & Ingredients Impacted: Agricultural and animal-derived ingredients used in health-functional foods
Effective Date: July 1, 2023

 

 

Singapore Publishes Labelling and Advertisement Requirements for Nutri-Grade Beverages - February 10, 2023

On February 10, 2023, Singapore’s Health Promotion Board (HPB) released an official industry guide detailing labeling and advertising requirements for Nutri-Grade beverages, pursuant to the Food Regulations (Amendment No. 2) 2021. This initiative is part of Singapore’s broader strategy to combat sugar-related health risks and promote informed consumer choices.

Key Requirements Under the Nutri-Grade Regulation

  • Nutri-Grade Mark Introduction:
    • The regulation introduces the Nutri-Grade mark, a front-of-pack labeling system that grades beverages from A (healthiest) to D (least healthy) based on sugar and saturated fat content.
  • Labeling Compliance and Visual Guidelines:
    • A Usage Guide for Graphic Applications mandates how the Nutri-Grade mark must be displayed on:
      • Product packaging
      • Advertisements
      • Marketing collateral
    • These rules ensure consistent and clear communication of nutritional grading to consumers.
  • Advertising Restrictions for Grade “D” Beverages:
    • The regulation prohibits most advertisements for Nutri-Grade beverages graded “D”, with exceptions provided under Regulation 184F(2) for specific channels and contexts.
  • Mandatory Nutrition Information Panel (NIP):
    • All Nutri-Grade beverages must feature a Nutrition Information Panel listing:
      • Energy value
      • Protein
      • Carbohydrates
      • Total fat
      • Saturated fat
      • Sugar content
  • This promotes transparency and comparability between beverage options.

Implications for Food & Beverage Operators

Manufacturers, importers, and retailers must review beverage formulations, redesign packaging, and update advertising campaigns to comply with these rules. Non-compliance may result in regulatory penalties and restricted market access for non-conforming products.

Announcement Date: February 10, 2023
Link to Regulation
Food & Ingredients Impacted: All Nutri-Grade beverages sold in Singapore

 

 

Philippines Proposes Guidelines on Food Additives and Processing Aids - January 19, 2023

On January 19, 2023, the Food and Drug Administration (FDA) of the Philippines released the Revised Guidelines on Food Additives and Processing Aids under Section 15 of Republic Act No. 9711, marking a major overhaul of the nation’s food additive regulatory framework. These updates are designed to align local standards with international food safety norms and support industry-wide compliance.

Key Provisions of the Revised Guidelines

  • Safe Use and Permitted Limits:
    • The guidelines clearly define conditions for the safe use of food additives, including maximum permissible levels tailored by food category.
  • International Harmonization:
    • This update harmonizes Philippine regulations with global food control laws and standards, improving cross-border regulatory alignment.
  • Comprehensive Additive List:
    • An updated list of permitted food additives is provided, with specific uses and application scopes organized by food product categories.
  • Industry Adaptation Provisions:
    • General and specific operational guidelines are introduced, along with transitional provisions to allow manufacturers, importers, distributors, and traders time to adjust their practices.
    • The revised rules officially repeal several outdated regulations, including:
      • “Regulatory Guidelines Concerning Food Additives”
      • “General Regulation Governing the Prohibition of the Use of Cyclamic Acid and its Salts”Regulatory Clean-Up:
      • Any conflicting items from the “Updated List of Food Additives”

Compliance Timeline and Industry Implications

The revised guidelines will take effect 15 days after publication in the Official Gazette, offering a clear window for regulatory transition. All stakeholders in the Philippine food industry, whether local producers or international suppliers, must update their product formulations, ingredient approvals, and documentation to align with the new framework.

 

 

Korea Issues Partial Amendment of the Food Standards and Specification - January 30, 2023

On January 30, 2023, Korea’s Ministry of Food and Drug Safety (MFDS) released a draft regulation titled Partial Amendment of the Food Standards and Specifications (No. 2023-38) under Notice No. 2022-77 and in accordance with Article 46 of the Administrative Procedure Act. The proposed changes aim to modernize food ingredient regulations and enhance harmonization with global safety standards.

Key Regulatory Proposals

  • New Specifications for 5'-Guanyl Acid Derivatives:
    • The amendment introduces clear specifications for six 5'-guanyl acid derivatives, including:
      • 5'-guanylic acid
      • 5'-potassium guanylate
      • 5'-potassium inosinate
    • These updates align Korean standards with international food additive norms, particularly Codex and other global regulatory bodies.
  • Updates to Functional Food Colorant and Preservative Use:
    • Revised use standards for copper chlorophylls in health functional foods, with retained specifications for 17 approved food colorants.
    • Clarified regulations for the use of preservatives such as methyl paraoxybenzoate and ethyl paraoxybenzoate, ensuring safe usage boundaries.
  • Revised Usage Conditions for Titanium Dioxide and Calcium Triphosphate:
    • The amendment proposes new limits and applications for titanium dioxide and calcium triphosphate in special-use foods and dietary supplements, reflecting updated safety evaluations and international regulatory alignment.

Stakeholder Engagement and Implementation

The draft is open for public consultation until March 30, 2023, allowing food manufacturers, importers, and industry stakeholders to provide input. Final revisions will follow based on stakeholder feedback and scientific review.

Announcement Date: January 30, 2023
Link to Regulation
Food & Ingredients Impacted: 5'-nucleotide derivatives, colorants, preservatives, and specific food additives in functional products
Deadline for Public Comments: March 30, 2023

 

 

India Updates Food Additive and Labeling Rules for Dairy, Rice, and Chocolate - January 11, 2023

India's Food Safety and Standards Authority (FSSAI) has released a proposed amendment to its core food standards regulation, introducing key changes impacting dairy products, rice, chocolate labeling, and food additive permissions.

Published on January 11, 2023, under Section 92 of the Food Safety and Standards Act, the draft Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations targets improvements in labeling transparency and food safety compliance across multiple product categories.

Key Proposed Changes

  • Milk and Fermented Dairy Products
    • Clause 1 subclause F(vi) under General Standards for Milk and Milk Products is updated to include “dahi” and “skimmed milk dahi.”
    • Clause 2.1.2 (Milk Standards) and Clause 2.1.13 (Fermented Milk Products Standards) have been revised—reflecting enhanced compositional or quality specifications.
  • Rice Product Specifications
    • Basmati rice and blended rice must now meet new physicochemical and microbial standards aimed at ensuring authenticity and safety.
  • Chocolate Labeling
    • In Clause 6 of Regulation 2.7.4, the required labeling phrase for chocolates containing non-cocoa butter fats is revised:
      • Old phrase: “contains vegetable oil in addition to cocoa butter”
      • New phrase: “contains cocoa butter equivalent to butter/vegetable fat in addition to cocoa butter”
      • This aligns with evolving international labeling practices for cocoa-based products.
  • Food Additives and Processing Aids
    • Appendix A (Use of Food Additives) and Appendix C (Processing Aids) have been updated with revised tables, indicating changes in permissible substances and concentration levels across various food categories.
  • Formaldehyde Limit Regulation
    • Regulation 2.6 on Limits of Formaldehyde becomes enforceable immediately upon publication in the Official Gazette.

Announcement Date: January 11, 2023
Link to Regulation
Food & Ingredients Impacted: Dahi, skimmed milk dahi, milk, fermented dairy, basmati rice, blended rice, chocolate, food additives, processing aids
Effective Date: August 1, 2023 (except Regulation 2.6, which is effective upon Gazette publication)

 

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