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Ashwanandhini Govindarajan

Ashwanandhini is a seasoned Regulatory Affairs and QHSE specialist with over eight years of experience in global food compliance, with a strong focus on UK regulations. Holding a Master’s in Food & Nutritional Biotechnology, she offers expert guidance across the full regulatory lifecycle—from ingredient sourcing and packaging to labelling, food safety, and quality systems. She has worked extensively with UK, EU, US, and Codex Alimentarius frameworks, supporting cross-functional teams like R&D and Product Development to ensure compliance while enabling innovation. Skilled in HACCP planning, internal audits (Bronze level), and legislative analysis, Ashwanandhini is committed to helping businesses navigate complex regulations and uphold international standards.

Food News

UK Food Regulation Updates

UPDATED: June 2, 2025 As the UK food industry navigates shifting regulations and rising consumer expectations around transparency, health, and sustainability, keeping pace with evolving food standards has become essential. From updated rules on additives and labelling to new residue limits and post-Brexit regulatory reforms, businesses must stay agile to meet the requirements set by the Food Standards Agency (FSA) and other UK authorities. Proactive use of regulatory compliance software enables manufacturers and exporters to monitor changes, streamline compliance processes, and reduce the risk of non-compliance. In this post, we break down the most important regulatory developments reshaping food safety and labeling in the U.K.

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