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Product Lifecycle Management | Food & Beverage
Changing regulations mean persistent labeling challenges for global food manufacturers
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EU Safety evaluation of Food Enzyme β‐galactosidase from Genetically Modified Bacillus licheniformis
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Korea Publishes a Partial Amendment of Food Standards and Specifications
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EU Safety Assessment of Food enzyme Glucan 1,4-α-glucosidase from Genetically Modified Aspergillus niger
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Trace One HSM: New releases
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Europe - 18th ATP: A corrigendum has been published
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Europe: One new substances of very high concern has been added to the SVHC List
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Product Lifecycle Management | Food & Beverage
Regulatory and labeling changes ahead for the spirits industry
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Canada Extends the Use of Permitted Sweetener Acesulfame Potassium to Soup bases and Various Sauces