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EU Safety Assessment of Vitamin D Mushroom powder as a Novel food
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Contaminants & Pesticides
New Zealand Proposes to Amend the Maximum Residue Limits for Agricultural Compounds
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Canada Modifies the List of Permitted Preservatives to Enable Use of Glycolipids from Dacryopinax spathularia in Non-Alcoholic Beverages
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Contaminants & Pesticides
EU Modifies the Maximum Residue Limits for Sedaxane in Potatoes
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Product Lifecycle Management | Food & Beverage
How demand for transparency is changing the future of food
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Philippines Issues a National Standard on Virgin Coconut Oil for Human Consumption
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Canada Modifies the List of Permitted Additives to Extend the Use of Gellan Gum to Beverage Whiteners
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Contaminants & Pesticides
Canada Proposes Maximum Residue Limits for Pesticides Dimethoate and Fluensulfone
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Product Lifecycle Management | Food & Beverage
Using a single source of truth (SSOT) model to boost efficiency in a changing world