Eurasian Economic Union Modifies the Technical Regulations on the Safety of Meat and Meat Products

On April 4th, 2024, the Eurasian Economic Commission published document on the “Technical regulations on Safety of Meat and Meat products.”

The following changes are emphasized in the notice:

• Requirements are specified in relation to the labeling information on the nutritional value of meat products and slaughter products;
• The changes pertain to slaughtered meat products, including the form of raw materials per the nutritional characteristics;
• The label shall carry the use level of Protein at min 80% of the value and the calorie content of Fat, Carbohydrates and Energy shall be no more than 120%;
• The transitional period is provided for the manufacturers to comply with the standard regulation.

The changes are effective from April 7th, 2024.

To view the complete regulation, check out the Food News Monitoring System and stay up to date with the latest regulatory information.