Labeling
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The U.S. FDA’s New Front-of-Package (FOP) Nutrition Label Rule: A Complete Overview
The U.S. Food and Drug Administration (FDA) has proposed a new requirement that aims to fundamentally change how consumers evaluate and purchase packaged foods. The rule requires front-of-package (FOP) nutrition labels designed to inform consumers about levels of saturated fat, sodium, and added sugar, creating an at-a-glance nutrition assessment system designed to put critical health information front and center.