Turkish Food Codex Publishes Notification on Ice Creams

On October 26th, 2022, the T.C Resmi Gazette notified the publication of the “Turkish Food Codex notification on Ice Creams (No: 2022/13)”. 

The aim of the notification includes the following:

• To ensure the ice cream is produced with the proper technique and sanitary procedures;
• To determine standards of food production and good manufacturing practices to protect consumer health;
• The Implication of rules and procedures of appropriate technical and hygienic production, processing, storage, handling, packaging, labeling, etc.;
• Food business operators shall comply with the provisions of this notice until 31/12/2023;
• The provisions of the Turkish Food Codex Ice Cream Communiqué (Communiqué No: 2004/45) have been repealed.

This Notification is effective from October 26th, 2022.

To view the complete document, check out the Food News Monitoring System.