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EU Safety Assessment of Cetylated Fatty Acids as a Novel Food
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Contaminants & Pesticides
FSAI Notifies the Withdrawal of Locust bean gum (E410) in Certain Food Products due to Ethylene Oxide Contamination
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EU Proposes the Use of Polyols in Certain Energy-reduced Confectionery Products
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EU Amends Food Additives Regulations Steviol glycosides (E960) and Rebaudioside M produced via enzyme modification of Steviol glycosides from Stevia
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Contaminants & Pesticides
Canada Proposes Maximum Residue Limits for Benzovindiflupyr and Mandipropamid Pesticides
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Food & Beverage
Questions from the industry—Compliant practices for added sugar and natural alternatives
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EU Safety Assessment of Calcium Fructoborate as a Novel Food
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Food & Beverage
Questions from the industry—Naturals claims in food manufacturing
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FSSAI Issues Food Safety and Standards (Ayurveda Aahar) Regulations 2021