-
EU Safety evaluation of Food Enzyme Pectin lyase from Genetically Modified Aspergillus luchuensis
-
Product Lifecycle Management | Food & Beverage
PLM simplifies ingredient approvals and regulatory compliance for one large food manufacturer
-
Europe: New public consultations on harmonised CLP classifications
-
The Open Public Consultation on EU regulations on cosmetic products has been published
-
Watch the replay - Cutting the cost of compliance: Automate UFI codes, PCN dossiers generation and beyond
-
Contaminants & Pesticides
Canada Proposes Maximum Residue Limits for Pesticides Topramezone, Pyraclostrobin and Fluopyram
-
UK Publishes Genetically Modified Food and Feed (Wales) Regulations 2022
-
Contaminants & Pesticides
EU Modification of the Existing Maximum Residue Levels for Sulfoxaflor in various Crops
-
EU Safety and Efficacy of Feed additive consisting of l‐lysine sulfate produced by E. coli for all Animal Species