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EU Re-evaluates Thaumatin (E 957) as a Food Additive
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FSANZ Issues Use of Enzymes Maltogenic alpha-amylase from a GM Strain of E. coli
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Turkey Amends the Food Codex Regulation on Food Labelling and Consumers Informing
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Contaminants & Pesticides
EU Modifies the Existing Maximum Residue Levels for Dodine in citrus fruits
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Europe: Proposals and news on harmonised CLP classifications
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Europe: The updated PCN format has been published
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Brazil Publishes Ordinance on the Requirements of Identity and Quality of Bacon
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UK Publishes Products Containing Meat etc. (England) (Amendment) Regulations 2021
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EU Safety extension of use of Nicotinamide riboside chloride as Novel food