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EU Publishes Safety of Iron hydroxide adipate tartrate as a Novel Food
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UK Issues Precautionary Allergen Labelling in Food Products
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FSANZ Proposes the Use of 2′-FL from a new GM source for Infant formula
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EU Re-evaluates Thaumatin (E 957) as a Food Additive
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FSANZ Issues Use of Enzymes Maltogenic alpha-amylase from a GM Strain of E. coli
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Turkey Amends the Food Codex Regulation on Food Labelling and Consumers Informing
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Contaminants & Pesticides
EU Modifies the Existing Maximum Residue Levels for Dodine in citrus fruits
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Europe: Proposals and news on harmonised CLP classifications
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Europe: The updated PCN format has been published