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Brazil Publishes Ordinance on the Requirements of Identity and Quality of Bacon
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UK Publishes Products Containing Meat etc. (England) (Amendment) Regulations 2021
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EU Safety extension of use of Nicotinamide riboside chloride as Novel food
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Contaminants & Pesticides
EU Modifies Existing Maximum Residue Levels for Fosetyl/Phosphonic acid in Citrus Fruits
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Contaminants & Pesticides
EU Reviews Existing Maximum Residue Levels for Spirodiclofen
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Product Lifecycle Management | Food & Beverage
Look to cloud PLM for a single source of truth across a distributed workforce
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Canada Modifies the List of Permitted Food Preservatives to Enable the Use of Modified Vinegar in Various Meat and Poultry Products
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Product Lifecycle Management | Food & Beverage
The three-step process for developing clean label standards
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Product Lifecycle Management | Food & Beverage
On-premises vs cloud PLM: The lowdown on downtime